Mas Tarrés Balsamic Vinegar by Olis Solé. At La Granja Foods, we are passionate about offering you quality products that connect with the best of our land, nature and tradition. That is why we have decided to collaborate with Olis Solé, a family business with a long-standing history dating back to 1825 which, generation after generation, has remained committed to producing quality products and respecting its roots.

As a result of this collaboration, you can now find an exclusive selection of their oils, vinegars and pâtés in our online shop. These products are made with care and dedication and stand out for their flavour, personality and Mediterranean essence.

Each Olis Solé product reflects a story, a family tradition and a way of understanding gastronomy based on quality and respect for the product. A selection designed so that you can enjoy authentic flavours and the richness of our land at home.

How to use Balsamic Vinegar

• It is perfect for making pickles and other preparations that require acidity, while adding sweet notes and delicate wild nuances.
• Dare to make sushi and give it a different and more familiar touch.
• Simply drizzle a little over strawberries to elevate them to gourmet status.
• Marinate fresh mackerel for a few hours with the vinegar and fresh herbs, then serve it with homemade pickles and tomato bread.
• Add a fruity touch to game meats and classic baked apples by drizzling with the vinegar at different stages of cooking.
• Give your carpaccio a twist by pairing it with this vinegar and toasted sesame seeds.
• Whip up a delicious homemade fruity mayonnaise in no time for something truly different.
• Prepare a delicious tuna escabeche and add citrus notes that pair beautifully, such as grated lemon and orange zest or a few drops of their juice.
• Make your gazpachos and salmorejos even more refreshing by adding this vinegar and delicious seasonal fruit.

Olis Solé 1825

For seven generations, the Solé family has carefully overseen every stage of the oil-making process, from their own olive groves to their olive mill, always striving for the highest quality.

Recognised with national and international awards, Olis Solé stands out for producing extra virgin olive oil and for being the only family-owned company and the only privately owned olive mill within the Siurana PDO. Their experience and commitment to excellence have taken their products beyond our borders, and they are currently present in more than 20 countries across four continents.

INGREDIENTS BALSAMIC VINEGAR: Made from a combination of grape must (90%) and Trebbiano wine vinegar (contains sulphites) (10%), slowly aged in oak barrels.