Vinaigrettes with Sunflower Sticks and Vegan Snacks

RASPBERRY VINAIGRETTE WITH LA GRANJA FOODS SUNFLOWER STICKS AND VEGAN SNACKS

INGREDIENTS

• La Granja Foods Sunflower Sticks and Vegan Snacks
• 1 cup raspberries
• 4 tablespoons agave syrup
• 2 tablespoons apple cider vinegar
• ½ cup extra virgin olive oil

ELABORATION

1. Place the raspberries, agave syrup, apple cider vinegar and extra virgin olive oil in a bowl.
2. Blend until smooth and well combined.
3. Drizzle over your salad and enjoy with La Granja Foods Sunflower Sticks and Vegan Snacks.

HONEY MUSTARD VINAIGRETTE WITH LA GRANJA FOODS SUNFLOWER STICKS AND VEGAN SNACKS

INGREDIENTS

• La Granja Foods Sunflower Sticks and Vegan Snacks
• 2 heaped teaspoons mustard
• ¼ cup honey
• ¼ cup lemon juice
• ¼ cup extra virgin olive oil
• 1 garlic clove
• 2 tablespoons apple cider vinegar

ELABORATION

1. Place the mustard, honey, lemon juice, extra virgin olive oil, garlic and apple cider vinegar in a bowl.
2. Blend until smooth and well combined.
3. Drizzle over your salad and enjoy with La Granja Foods Sunflower Sticks and Vegan Snacks.