Dressings with Sunflower Sticks and Vegan Snacks

PEANUT BUTTER DRESSING WITH LA GRANJA FOODS SUNFLOWER STICKS AND VEGAN SNACKS

INGREDIENTS

• La Granja Foods Sunflower Sticks and Vegan Snacks
• ¼ cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 or 2 garlic cloves
• 2 tablespoons agave syrup
• 2 tablespoons water

ELABORATION

1. Place the peanut butter, soy sauce, apple cider vinegar, garlic, agave syrup and water in a bowl.
2. Blend until smooth and well combined.
3. Drizzle over your salad and enjoy with La Granja Foods Sunflower Sticks and Vegan Snacks.

TAHINI AND GARLIC DRESSING WITH LA GRANJA FOODS SUNFLOWER STICKS AND VEGAN SNACKS

INGREDIENTS

• La Granja Foods Sunflower Sticks and Vegan Snacks
• ¼ cup tahini
• ¼ cup apple cider vinegar
• ¼ cup soy sauce
• ¼ cup lemon juice
• ½ cup nutritional yeast
• 1 garlic clove

ELABORATION

1. Place the tahini, apple cider vinegar, soy sauce, lemon juice, nutritional yeast and garlic in a bowl.
2. Blend until smooth and well combined.
3. Drizzle over your salad and enjoy with La Granja Foods Sunflower Sticks and Vegan Snacks.