Traditional Halloween Pumpkin Set. At La Granja Foods, we are proud to present a very special collaboration with Xarel·lo Pastry Shop, a charming artisan pastry shop located in the heart of the Penedès region. Since our beginnings, we have worked together to offer you the best of traditional pastry, combining high-quality local ingredients with traditional artisan techniques.

Why choose this product?

• Local craftsmanship: Each product is handmade, using fresh and local ingredients.
• Tradition: Xarel·lo Pastry Shop is proud to preserve the traditional recipes that make its products unique.
• Authentic flavour: The perfect combination of tradition and passion for pastry.

We invite you to enjoy this delicious treat and support local production. Place your order today and taste the magic of Xarel·lo!

What makes La Granja Foods stand out?

We produce our products on demand and without creating stock, in order to serve them as fresh as possible.

We use the best ingredients, building strong partnerships and loyalty with our local (km0) suppliers, who have top quality certifications. We work with fresh yogurt and fresh eggs, breaking them one by one to ensure an artisanal result.

We stand out for our diversification: we reach consumers through all our product lines — traditional, dietary, organic, vegan, and gluten-free. In all of them, we guarantee quality, flavor, texture, fluffiness, and pleasure.

Our philosophy is to continuously improve: recipes, nutritional labels, and production and baking processes to innovate with better products and new lines.

All our gluten-free products contain less than 20 ppm of gluten, the legal threshold established to ensure a product is safe and suitable for people with celiac disease or gluten intolerance.

We hold the IFS 25 certification with a High Level score, and we have achieved the IFS certification annually for 11 consecutive years.

COOKIE INGREDIENTS: Shortcrust pastry 60 g: Shortcrust pastry flour 32.08 g, butter 16.04 g, sugar 8.02 g and eggs 3.85 g. Special chocolate coating 10 g: Sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder (15.5%), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate, sorbitan tristearate) and natural flavouring (vanilla).

May contain traces of SOYA, MILK AND NUTS.

INGREDIENTS TRADITIONAL MARBLE CAKE: sunflower vegetable oil, WHEAT flour, EGG, sugar, cocoa powder preparation [sugar, WHEAT flour, defatted cocoa powder, WHEAT starch, MILK powder, rapeseed oil, modified starch, emulsifiers (E-471, E-481), raising agents (E-450i, E-500ii), WHEAT gluten, salt, stabilisers (E-412, E-415, E-466), preservative (E-202) and flavouring], water, chocolate chips (3%) [sugar, cocoa mass, cocoa butter, dextrose, emulsifier (SOYA lecithin)], humectants (glycerine, sorbitol), glucose-fructose syrup, skimmed MILK powder, WHEAT gluten, BARLEY malt, raising agents (disodium diphosphate, sodium bicarbonate), dextrose, preservatives (sodium propionate, sorbic acid), salt and acidity regulator (citric acid).

May contain traces of NUTS, MUSTARD and SESAME.

CHOCOLATE LOLLIPOP INGREDIENTS: chocolate coating [cocoa mass (46%), sugar, cocoa butter (10%), emulsifier (SOYA lecithin) and vanilla flavouring] and white chocolate coating [sugar, cocoa butter (30%), whole MILK powder, emulsifier (SOYA lecithin) and vanilla flavouring].

May contain traces of GLUTEN.

COOKIE:

TRADITIONAL MARBLE CAKE:

CHOCOLATE LOLLIPOP: