Special pumpkin and yuzu sponge cake, gluten and lactose free. From day one, making products to the best of our knowledge and ensuring great taste has been an essential value for us. This was the case with the first traditional specialties that made us known and has continued to be so throughout our history, continually incorporating new products into our range.

Our constant advance to the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s, La Granja was a pioneer in creating specialties to meet different dietary needs, which today form part of our Diet range. Later we launched the Bio range, which uses only ingredients from organic farming. This was followed by the Vegan range for strictly vegan consumption and the separate production of the Gluten Free range.

In the products of this new range we use only gluten, lactose and corn free ingredients. We ensure their non-contamination throughout the process, from a separate production from the rest. This product has the La Espiga Barrada seal, certified by the FACE (Federation of Spanish Coeliac Associations), which belongs to the AOECS (Association of European Coeliac Societies).

Gluten and Lactose free Range

In the products of this new range we only use ingredients free of gluten, lactose and corn. We ensure their non-contamination throughout the process, from a production separate from the rest. This product has the seal of La Espiga Barrada and license number ES-055-010, certified by the FACE (Federation of Celiac Associations of Spain) which belongs to the AOECS (Association of Celiac Societies of Europe).

All our products in the gluten-free line contain less than 20 ppm of gluten, a parameter that current regulations establish as the limit for a food to be suitable and safe for celiacs and gluten intolerants.

Without a doubt it has been a challenge to bring this project forward, but the motivation has always been to be able to reach all consumers and to ensure that there is no difference in texture, flavor and fluffiness between the traditional line and the gluten-free line. The main objective of La Granja is that the gluten-free line is a product for the whole family, regardless of whether they suffer from gluten or lactose intolerance or not.

We have the IFS 24 certificate with a High Level result, for 10 consecutive years we have obtained the IFS certification annually.

What does La Granja Foods stand out in?

• For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
• For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yoghurt and fresh eggs, cracking these one by one to ensure a craft result.
• Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
• To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

Gluten and lactose-free traditional sponge cake without sugar, with Maltitol sweetener.

INGREDIENTS: EGG, high-oleic sunflower seed oil, potato starch, sweetener (13%) (maltitol), humectants (glycerin and sorbitol), tapioca starch, rice flour,raising agent (disodium diphosphate, sodium bicarbonate), powdered tangerine, plant fibres (citrus, peas, potato, psyllium, alga plant fibres),powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum) and aromas.

Excessive consumption may have laxative effects.

May contain traces of NUTS ,SESAME SEED and SOYBEAN.