Sponge Cake with Hard Nougat Vicens
4,20 €
Sponge Cake with Hard Nougat Vicens
Sponge Cake with Hard Nougat Vicens
The tradition of classic nougat is reinvented in an exceptional sponge cake created in collaboration with Torrons Vicens, a legendary firm in the production of nougat since 1775. This sponge cake incorporates the authentic flavor of hard almond nougat, made with local almonds and honey, maintaining the traditional recipe that has characterized Torrons Vicens over time.
With each bite, you will experience the perfect combination between the spongy softness of the sponge cake and the crunchiness of the nougat, which provides a contrast of textures and an unmistakable flavor. This sponge cake is ideal for those who want to enjoy an artisanal touch and the excellence of local ingredients in a delicious and unique dessert.
- Made with the classic Torrons Vicens hard nougat.
- We crush the nougat and add it to the dough.
- Palm oil free
- Made with fresh eggs
- Slowly baked
- High sponginess and flavor
- Very tender texture
Bag of 350 gr.
4,20 €
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
| Products of La Granja Foods | Products on the market |
|---|---|
 Palm oil free |
 With palm oil |
| Made with fresh egg |
Made with pasteurized egg |
| Made with Torrons Vicens artisan hard nougat. |
Elaborated with flavors |
| Tender, fluffy and great tasting |
No sponginess and very neutral flavors |
| Slow baking, it is not the productivity that matters, but the result. |
Quick baking to be more productive |
Description
More information
Ingredients
Nutritional information
La Granja Foods' commitment to co-branding began in 2021, with the aim of supporting La Fageda's solidarity project. This collaboration has made it possible to produce high quality products through a business structure with a social purpose, which seeks to give meaning to the lives of people in vulnerable situations. As a result of this alliance, two sponge cakes and a mini muffin were launched on the market, the star ingredient of which is fresh natural yoghurt from La Fageda.
Thanks to the excellent reception from consumers, La Granja Foods decided to create a new line: Special Editions, which has opened the door to new collaborations with companies that share not only its commitment to quality, but also its know-how. In this line, innovative products have been incorporated such as the Magdalena de Miel con Própolis, developed together with Alemany 1879, defenders of the rural world. Chai latte or Matcha tea biscuits have also been added, in collaboration with Tea Shop, a benchmark brand in the world of high quality tea. And the latest collaboration has been with Torrons Vicens.
With a history dating back to 1775 in Agramunt (Lleida), Torrons Vicens is a company with a long tradition of making nougat. For this reason, the R&D Department of La Granja Foods has worked hard to develop new textures that combine the sponginess of the sponge cakes and muffins with the characteristic crunch and flavour of Torrons Vicens' traditional nougats.
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Frequently Asked Questions
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What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 10 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
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Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
