Organic spelt sponge cake
5,10 €
Organic spelt sponge cake
Organic spelt sponge cake
The Organic Spelt Sponge Cake is a delicious option for those looking to enjoy tasty desserts without giving up the benefits of organic and natural ingredients. Made with sustainably grown spelt flour and following certified organic practices, this pinch bread stands out for its authentic flavor and soft, fluffy texture.
All the ingredients used come from certified organic crops, which guarantees that no pesticides or harmful chemicals have been used in its production, contributing to the preservation of biodiversity and respect for the environment.
- Made with 100% spelt flour.
- Ingredients from organic farming
- Fresh organic eggs and km0 eggs
- Made with organic brown sugar
- Slowly baked
- Very tender texture
- High fluffiness and flavor
5,10 €
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
| ORGANIC products from La Granja Foods | Other ORGANIC products on the market |
|---|---|
 We use high quality and organic ingredients. |
 May contain lower quality ingredients and non organic. |
| Organic certificate |
Without organic certificate |
| Made with organic brown sugar |
Made with lower quality sugars |
| Made with fresh and km0 organic eggs, broken one by one |
Made with pasteurized egg |
| Tender, fluffy and great tasting |
No fluffiness and very neutral flavors |
| Baked slowly, productivity is not important, but the result |
Fast baking for higher productivity |
Description
More information
Ingredients
Nutritional information
Organic Range
In the production of all our organic products we only use ingredients from selected crops in which no pesticides or chemical fertilizers have been used. Their status as organic products has been guaranteed by the CCPAE, the official body responsible for certification. Our organic range includes various options according to taste or functional preferences, such as whole grain products or those made with spelt flour.
How to enjoy La Granja Foods
Frequently Asked Questions
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What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
La Granja Foods and Social Responsibility
Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.
That is why we collaborate with organizations dedicated to helping people with disabilities or special needs.
La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this local entity is to promote assistance, education and generic and specific training, and, in general, any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja regularly cooperates with Fundació Pro-Penedès, which seeks the social and economic promotion of the region by carrying out, among others, job placement activities with people with any type of physical, mental or sensory impairment and at risk of social exclusion. Another of La Granja’s collaboration channels is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the program Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of supportive companies committed to training, it promotes work experience and the hiring of people at risk of exclusion. Among the companies involved is La Granja.
What means that a product is organic?
Ecological or organic certification is the process by which producers of food, inputs, and processed or transformed products, obtain the qualification of ecological (or bio in the English-speaking world).
The requirements vary in each country and usually cover a set of production standards for cultivation, storage, processing, packaging and distribution.
The essential requirements are:
- Not to have been treated with any type of pesticides and synthetic chemicals, such as fertilizers, antibiotics or additives.
- Cultivated in a way that respects natural life cycles at all times. Grown in soils where no chemicals have been used for three or more years.
- Not transgenic, i.e. genetically modified.
- Under go periodic inspections and keep a documentary control of the production process and sales of the product.
Which are the benefits of spelt?
The spelt is a cereal that provides a much lower caloric value and is a cereal that our body tolerates much better than other cereals in digestion.
It is also a preventive food for cardiovascular problems and cholesterol. In addition to strengthening the immune system.
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Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
