25,00 €
Medium gluten gree Christmas lot
Medium gluten gree Christmas lot
Our batch of gluten-free products for this Christmas is the perfect gift. The lot is packaged in a box with a spectacular presentation: wrapped with a red Christmas ribbon, closed with a nice sealing wax seal and inside a pack of recipe books and Christmas card, as you can see in the last picture.
For this Christmas gluten-free lot we have chosen 4 products suitable for coeliacs and gluten intolerant people as they are gluten-free. Two of the products that make up this lot are part of the gluten-free and lactose-free line of La Granja Foods. The other three products we have chosen from friendly brands that we admire and with which we collaborate.
If you want to add a personalized note to your Christmas Lot, write it in "Notes in your order" at the end of your order procedure, or send us an email to [email protected] with your order number and the note you would like to add.
It is composed of the following products:
- Gluten and Lactose free Cocoa and Chips Sponge Cake by La Granja Foods (350g bag)
- Gluten and Lactose free Carrot Cake by La Granja Foods (350g bag)
- Box of gluten-free Wafers "Neules" by Sant Tirs (10 units)
- Amatller Chocolate Leaf Tin by Simón Coll (60g Tin)
25,00 €
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
Medium gluten gree Christmas lot. From day one, making our products as well as we possibly can and ensuring great taste has been a core value for us.
In 1954, our grandparents ran a grocery store next to their small hen farm. There, they sold eggs to the neighbourhood along with all kinds of food supplies. One day, the shop ran out of magdalenas (Spanish muffins), one of their most popular items. Wanting to keep customers happy, our grandmother decided to bake her own batch at home using her personal recipe. They were a huge success — much more than anyone expected — and sales kept growing. That’s how La Granja was born, and from that moment we learned a lesson we still live by: work hard and always do your best to make your customers happy.
That same spirit led to our very first traditional baked goods, which helped us make a name for ourselves, and it has stayed with us ever since, as we continue to add new products to our range.
Anticipating the needs and desires of consumers has made us a benchmark for quality and innovation in the food sector. In the 1980s, La Granja was a pioneer in developing products for specific dietary needs — a line we now call our Diet range.
Later, we launched our Bio range, made exclusively with organic farming ingredients. This was followed by our Vegan range, for strict vegan diets, and our Gluten-Free and Lactose-Free products, which are produced separately from the rest of our goods.
At La Granja Foods we offer you a perfect product for every member of the family, a magical detail to celebrate this Christmas.
Are La Granja Foods' gluten-free products safe and suitable for celiacs?
We have built a new factory to be able to produce and bake all our products free of gluten, lactose and corn, thus complying with all sanitary requirements to avoid cross contamination with the rest of La Granja Foods production, guaranteeing safety for the consumer.
All our gluten-free products contain less than 20 ppm of gluten, a parameter that current regulations establish as the limit for a food to be suitable and safe for coeliacs and gluten intolerant people.
What is IFS FOOD certification?
At La Granja Foods we have the IFS 2023 certificate with a High Level result, and it has been 9 consecutive years achieving IFS certification on an annual basis.
IFS Food is a food safety standard recognized by the Global Food Safety Initiative (GFSI) for auditing companies involved in food manufacturing. It also audits companies that handle and package bulk food products, focusing on the quality and food safety of processed products.
Is La Granja Foods' gluten-free line a recent line?
Yes, the gluten-free line of La Granja Foods is our most recent project, after 6 years of research and investment, more than 1000 product tests and the manufacture of a new bakery. All this road has been worth it to achieve this great challenge, a personal and professional goal for the whole La Granja Foods family.
This project was born through the specific specifications by the Celiac Association of Catalonia: There was a need for a product free of gluten, lactose and corn free, with a different assortment to what was on the market with the aim that the consumer was one more and not special.











