La Granja is a family business born in 1959. From the very first day, producing products as best we know and ensuring a great taste has been an inalienable value for us. This was the case with the first traditional specialties that made us known and it has continued to be so throughout our career, incorporating new developments in our line.

Advancing to the needs and wishes of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s La Granja pioneered the creation of specialties catering for different dietary needs, which today form part of our Diet range. We later launched the Bio line, which uses only organic farming ingredients. They have followed the Vegan line for strictly vegan consumption and production separated from the product range Without Gluten.

By our commitment to quality, we in La Granja are required to deliver fresh produce, and this can only be achieved by preparing it every day. It makes no sense for us to select the best ingredients so that, once produced, the product is not distributed immediately and quality is lost. Faced with the dilemma of higher quality or higher productivity, the interests of our consumers always prevail in La Granja. 

As well as producing the traditional products that illuminated our beginnings, a constant in La Granja has been the concern to always go further. From the first specialties, such as whole magdalena or no sugars added, to responding to new consumption alternatives, with products with ecological ingredients or with fruit and vegetables, as well as with ecological product lines, vegans and gluten-free products.

We have the IFS 23 certificate with a High Level result, which is already 9 years in a row and which has achieved IFS certification on an annual basis.

Collaboration: La Granja Foods which has been making fairy cakes and sponge cakes since 1959, prepares and markets three new products with yoghurt from La Fageda: are mini-fairy cakes, traditional sponge cake and chocolate chip sponge cake; all with natural yoghurt from La Fageda as the main ingredient.

Both brands come together in a joint project that has the purpose of consolidating its aim to prepare prepare quality fresh products, maintaining the taste, texture and nutritional value that characterises its products, providing a response to consumption needs through innovation in products, recipes and processes.

IFS and health checks: We hold the IFS 22 certificate with a High Level result, now having obtained IFS certification annually for 8 consecutive years.

What does La Granja Foods stand out in? In manufacturing our products to order or on demand and without generating stock, to serve the product as fresh as possible.

We use the best ingredients, creating alliances and loyalty with our zero-km providers, who have major quality accreditations. We prepare fresh yoghurt by La Fageda and fresh eggs, cracking these one by one to ensure a craft result.

Diversification, we reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in all of them we guarantee quality, taste, texture, sponginess and pleasure.

To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS: WHEAT flour, sugar, sunflower vegetable oil, EGGS, water, natural YOGHURT (7%) [pasteurized cow’s MILK, skimmed MILK powder, MILK proteins, MILK starters], humectants (glycerin, sorbitol), skimmed MILK powder, glucose and fructose syrup, raising agents (diphosphates, sodium carbonates), emulsifier (monoglycerides and diglycerides of fatty acids), WHEAT gluten, acidity regulator (citric acid), preservatives (sodium propionate, sorbic acid) and flavorings.

May contain traces of NUTS, SESEAME and SOY.