Gluten and lactose free marble fairy cakes

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Home . Products . Gluten-Free

Gluten and lactose free marble fairy cakes

Gluten and lactose free marble fairy cakes
Home . Products . Gluten-Free

Gluten and lactose free marble fairy cakes

The moment has arrived! Discover our new gluten-free product, the fairy cakes version of the marble cake. The Marble fairy cakes are gluten-free, lactose-free and corn flour-free. The best ingredients and precise baking give the fairy cakes a whimsical and tempting combination.

This product has the La Espiga Barrada seal and license number ES-055-008, certified by FACE (Federación de Asociaciones de Celiacos de España) which belongs to the AOECS (Association of Celiac Societies of Europe).

We offer our delicious gluten-free and lactose-free muffins in different formats to suit your needs, you can also find the format in a box with 30 individually wrapped portions: Perfect to take away or to enjoy a fresh portion at any time. You will find these formats in the menu of gluten-free products.

  • Elaborated with defatted cocoa powder.
  • Gluten free
  • Lactose free
  • Corn free
  • Palm oil free
  • Made with fresh eggs
  • Slow baked
  • High fluffiness and flavor
  • Very tender texture
  • Contains vegetable fibers and psyllium husk

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SHIPMENTS

1/2 business days

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FREE SHIPPING for

purchases over €25

What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
La Granja Foods gluten-free products Gluten-free products in the market
 width=Without Lactose  width=With lactose
 width=Without corn  width=With corn starch
 width=Without palm oil  width=With palm oil
 width=Made with high oleic sunflower oil  width=Made with lower quality oils
 width=Made with fresh egg  width=Made with pasteurized egg
 width=Made with brown whole cane sugar  width=Made with lower quality sugars
 width=Tender, fluffy and great flavor  width=No fluffiness and very neutral flavors
 width=Slowly baked, productivity doesn’t matter, but the result  width=Fast bakes to be more productive

Gluten free line

Gluten-free and lactose-free marble cupcakes. From day one, making the products as well as we know how and ensuring a great taste has been an essential value for us. It was like the first traditional specialties that made us known and it has continued to be so throughout our career, by continuously incorporating novelties into our range.

Staying ahead of the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 80s La Granja was a pioneer in creating specialties catering to different dietary needs, which today form part of our Diet range. Later we launch the Bio range, which uses only ingredients from organic farming. They have followed the Vegan range for strictly vegan consumption and the separate production of the Gluten Free product range.

In 1954 our grandparents had a colmado next to their small chicken farm. Eggs came to the neighborhood as well as groceries of all kinds.

Once the store ran out of cupcakes, one of its most popular products. To please the clientele, our grandmother decided to bake her own muffin recipe in her home kitchen.

Its enormous success surprised everyone, more and more were being sold each time. This is where La Granja was born and we learned something that we always keep in mind: work hard and do everything you can to satisfy your customers, only good things can come out of it.

In the products of this new range we only use ingredients free of gluten, lactose and corn. We ensure non-contamination throughout the process, from a separate production from the rest. This product has the L'Espiga Barrada seal and license number ES-055-008, certified by the FACE (Federation of Celiac Associations of Spain) which belongs to the AOECS (Association of Celiac Associations of Europe).

Frequently Asked Questions
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Are La Granja Foods gluten-free products safe and suitable for celiacs?

We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.

All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.

What is the IFS FOOD certification?

At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.

IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.

Is La Granja Foods gluten-free line a recent line?

La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family.

This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special.

Do La Granja Foods gluten-free products contain lactose?

All the sponge cakes and fairy cakes in this line are lactose-free. As we explained in the previous question, this line arose from precise specifications by the Celiac Association of Catalonia, among these requests there was that for a gluten- and lactose-free product, so we set about producing it!

Gluten and lactose free marble fairy cakes
Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
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Caseof Sugar, gluten and lactose free fibre fairy cakes with maltitol sweetener
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