Box of carrot cake, gluten-free and lactose-free. From the very beginning, crafting our products to the best of our ability and ensuring great taste has been a core value we refuse to compromise on.

In 1954, our grandparents owned a small store next to their modest chicken farm. They sold eggs to the neighborhood along with all kinds of groceries. One day, the store ran out of muffins, one of its most popular products. To satisfy the customers, our grandmother decided to bake her own muffin recipe in her home kitchen. Her huge success surprised everyone, and sales kept growing. That’s how La Granja was born, and we learned an important lesson that we carry with us to this day: work hard and always do your best to satisfy your customers.

This approach started with the first traditional specialties that made us well-known and has continued throughout our journey as we constantly add new products to our range.

Anticipating the needs and desires of consumers has made us a benchmark for quality and innovation in the food industry. In the 1980s, La Granja became a pioneer by creating specialties tailored to various dietary needs, which today form part of our Diet range.

Later, we launched the Bio range, using only ingredients from organic agriculture. Following this, we introduced the Vegan range for strictly vegan consumption, along with Gluten-Free and Lactose-Free products, which are produced in separate facilities.

Gluten and Lactose free Range

For the products in this new range, we exclusively use ingredients that are free of gluten, lactose, and corn. We ensure there is no cross-contamination throughout the entire process, thanks to production that is kept completely separate from other products. These products bear the “Espiga Barrada” Symbol and license number ES-055-011, certified by FACE (Federation of Celiac Associations of Spain), which is part of AOECS (Association of European Coeliac Societies).

All our gluten-free line products contain less than 20 ppm of gluten, a standard established by current regulations as the limit for a food to be considered safe and suitable for celiacs and individuals with gluten intolerance.

Undoubtedly, bringing this project to life has been a significant challenge. However, our motivation has always been to reach all consumers, ensuring no difference in texture, flavor, or fluffiness between the traditional line and the gluten-free line. The main goal of La Granja is for the gluten-free line to be a product for the whole family, whether they have an intolerance to gluten or lactose or not.

We hold the IFS 24 certification with a High Level result, having achieved this certification annually for 10 consecutive years.

What sets La Granja Foods apart?

• We manufacture our products to order, avoiding stockpiling and delivering the freshest possible product.
• We partner with trusted local suppliers (km0) who hold high-quality certifications. We use fresh yogurt and fresh eggs, cracking each one by hand to ensure artisanal quality.
• We cater to all consumers through our wide range of lines: traditional, dietary, organic, vegan, and gluten-free. Across all these lines, we guarantee quality, flavor, texture, fluffiness, and enjoyment.
• Our philosophy focuses on refining recipes, enhancing nutritional labels, and optimizing production and baking processes to create better products and introduce new lines.

Gluten and lactose free traditional carrot cake.

INGREDIENTS: EGG, high-oleic sunflower seed oil, raw brown cane sugar, potato starch, humectants (glycerin and sorbitol), WALNUT (5%), rice flour, powdered carrot (2%), water, raising agent (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, plant fibres (citrus, peas, potato, psyllium, alga plant fibres), powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum), natural and cinnamon aroma.

May contain traces of SESAME SEED and SOYBEAN.