Within the framework of our commitment to innovation and the development of new products, we are especially pleased to announce our collaboration with Cafès Novell, a leading coffee company with which we share close ties and strong territorial roots.
This partnership is part of La Granja Foods’ philosophy of developing distinctive products alongside brands that share our values of excellence, innovation and proximity. In this regard, initiatives such as the Special Editions line have made it possible to collaborate with companies such as La Fageda, Alemany 1879, Tea Shop and Torrons Vicens, helping us explore new flavour experiences and offer proposals capable of surprising an increasingly demanding consumer.
With Cafès Novell, we take one more step along this shared path between two companies from the Penedès region, both with family histories and a shared understanding of quality.
From this partnership, two new products have been created, designed to offer flavour, quality and options adapted to different dietary needs:
• Gluten free and lactose free tiramisu sponge cake
• Gluten free and lactose free coffee mini fairy cake
Both products have been carefully developed, with the aim of preserving their characteristic flavour and texture while offering suitable alternatives for people with intolerances.
Since their launch, these products have been very well received, confirming the growing interest and demand for gluten-free and lactose-free options that do not compromise on the enjoyment of good bakery products.
This collaboration reinforces our commitment to continuing to expand our gluten-free and lactose-free range, always keeping quality and enjoyment at the core.
