{"id":47330,"date":"2025-07-15T08:27:37","date_gmt":"2025-07-15T06:27:37","guid":{"rendered":"http:\/\/lagranjafoods.com\/coupe-cheesecake\/"},"modified":"2026-05-21T10:02:15","modified_gmt":"2026-05-21T08:02:15","slug":"coupe-cheesecake","status":"publish","type":"post","link":"https:\/\/lagranjafoods.com\/fr\/coupe-cheesecake\/","title":{"rendered":"Coupe Cheesecake"},"content":{"rendered":"\n

<\/p>\n\n

<\/p>\n

INGR\u00c9DIENTS<\/span><\/h2>\n
\n
\n
    \n
  • 200 g de Biscuits Bio Choco Chips La Granja Foods<\/li>\n
  • 100 g de margarine l\u00e9g\u00e8re<\/li>\n
  • 500 g de fromage Burgos 0 % de mati\u00e8res grasses<\/li>\n
  • 250 g de ricotta<\/li>\n
  • 200 ml de lait \u00e9cr\u00e9m\u00e9<\/li>\n
  • \u00c9dulcorant de st\u00e9via selon le go\u00fbt<\/li>\n
  • 4 feuilles de g\u00e9latine<\/li>\n
  • 2 tasses de fruits rouges<\/li>\n
  • 1 citron<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    VINIFICATION<\/span><\/h2>\n
    \n
    \n
      \n
    1. Commencez par faire tremper les feuilles de g\u00e9latine dans de l\u2019eau froide.<\/li>\n
    2. \u00c9crasez les biscuits et m\u00e9langez-les avec le beurre fondu jusqu\u2019\u00e0 ce qu\u2019ils forment une p\u00e2te. Couvrir un moule d\u2019environ 25-30 cm avec la p\u00e2te, en l\u2019\u00e9crasant bien. Mettez-les de c\u00f4t\u00e9 au r\u00e9frig\u00e9rateur. <\/li>\n
    3. Faites passer le lait au micro-ondes avec la g\u00e9latine tremp\u00e9e pendant 2 minutes, jusqu\u2019\u00e0 ce que vous voyiez que la g\u00e9latine est compl\u00e8tement fondue dans le lait.<\/li>\n
    4. Dans un bol, ajoutez les fromages, le lait avec la g\u00e9latine fondue et l\u2019\u00e9dulcorant selon votre go\u00fbt.<\/li>\n
    5. Versez le m\u00e9lange dans le moule avec la base de biscuits et conservez le g\u00e2teau au r\u00e9frig\u00e9rateur pendant 6 \u00e0 8 heures.<\/li>\n
    6. \u00c9crasez les baies avec une cuill\u00e8re \u00e0 soupe de jus de citron (vous pouvez ajouter un peu d\u2019\u00e9dulcorant si vous pr\u00e9f\u00e9rez que ce soit plus sucr\u00e9) et ajoutez le m\u00e9lange sur le g\u00e2teau.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      INGR\u00c9DIENTS 200 g de Biscuits Bio Choco Chips La Granja Foods 100 g de margarine l\u00e9g\u00e8re 500 g de fromage Burgos 0 % de mati\u00e8res grasses 250 g de ricotta …<\/p>\n","protected":false},"author":565,"featured_media":47333,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[859],"tags":[823],"class_list":["post-47330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-chocolatnoelsans-gluten"],"acf":[],"yoast_head":"\nCoupe Cheesecake - La Granja Foods<\/title>\n<meta name=\"description\" content=\"Table de glaces avec des biscuits bio \u00e0 l\u2019avoine et au lin de La Granja Foods. 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