{"id":47319,"date":"2025-07-15T08:25:57","date_gmt":"2025-07-15T06:25:57","guid":{"rendered":"http:\/\/lagranjafoods.com\/table-de-glaces-avec-des-flocons-davoine-bio-et-des-biscuits-a-la-lin\/"},"modified":"2026-05-21T10:02:15","modified_gmt":"2026-05-21T08:02:15","slug":"table-de-glaces-avec-des-flocons-davoine-bio-et-des-biscuits-a-la-lin","status":"publish","type":"post","link":"https:\/\/lagranjafoods.com\/fr\/table-de-glaces-avec-des-flocons-davoine-bio-et-des-biscuits-a-la-lin\/","title":{"rendered":"Table de glaces avec des flocons d\u2019avoine bio et des biscuits \u00e0 la lin"},"content":{"rendered":"\n

<\/p>\n\n

<\/p>\n

INGR\u00c9DIENTS<\/span><\/h2>\n
\n
\n
\n
    \n
  • Biscuits bio \u00e0 l\u2019avoine et au lin de La Granja<\/li>\n
  • 2 yaourts naturels 0 % M.G.<\/li>\n
  • Sirop d\u2019agave ou \u00e9dulcorant selon le go\u00fbt<\/li>\n
  • Fruits rouges (fraises, myrtilles, m\u00fbres…)<\/li>\n
  • 1 citron<\/li>\n
  • Poudre de cannelle<\/li>\n
  • Papier cuisson pour disposer la glace<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

    VINIFICATION<\/span><\/h2>\n
    \n
    \n
    \n
    \n
    \n

    1.In un bol, ajoutez les yaourts naturels et le sirop ou l\u2019\u00e9dulcorant d\u2019agave. Nous avons ajout\u00e9 2 cuill\u00e8res \u00e0 soupe de sirop d\u2019agave. Remuez avec une cuill\u00e8re jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. <\/p>\n<\/div>\n

    \n

    2.In un bol, ajoutez les fruits rouges, le jus d\u2019un citron et une demi-cuill\u00e8re \u00e0 soupe de poudre de cannelle. \u00c0 l\u2019aide d\u2019une fourchette, \u00e9crasez les fruits jusqu\u2019\u00e0 obtenir un m\u00e9lange. <\/p>\n<\/div>\n

    \n

    3.In un plateau ou un contenant plat qui tient au cong\u00e9lateur, placez du papier sulfuris\u00e9 sur la base. Sur le papier sulfuris\u00e9, mettez une couche de yaourt avec du sirop, et par-dessus, ajoutez les fruits rouges avec du citron. <\/p>\n<\/div>\n

    \n

    4. Ce qui rendra ce bar \u00e0 glaces sp\u00e9cial, c\u2019est le suivant : \u00e9mietter les biscuits \u00e0 l\u2019avoine bio et au lin de La Granja sur une base de yaourt et de fruits rouges uniform\u00e9ment dans tout le bar. Placez le r\u00e9cipient au cong\u00e9lateur pendant quelques heures jusqu\u2019\u00e0 ce que la glace solidifie. <\/p>\n<\/div>\n

    \n

    5. Lorsque la glace est pr\u00eate \u00e0 \u00eatre servie, casser la barre en gros morceaux, comme on peut le voir sur l\u2019image.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGR\u00c9DIENTS Biscuits bio \u00e0 l\u2019avoine et au lin de La Granja 2 yaourts naturels 0 % M.G. Sirop d\u2019agave ou \u00e9dulcorant selon le go\u00fbt Fruits rouges (fraises, myrtilles, m\u00fbres…) 1 …<\/p>\n","protected":false},"author":565,"featured_media":47321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[859],"tags":[823],"class_list":["post-47319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-chocolatnoelsans-gluten"],"acf":[],"yoast_head":"\nTable de glaces avec des flocons d\u2019avoine bio et des biscuits \u00e0 la lin - La Granja Foods<\/title>\n<meta name=\"description\" content=\"Table de glaces avec des biscuits bio \u00e0 l\u2019avoine et au lin de La Granja Foods. 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