{"id":1126,"date":"2022-10-18T11:21:13","date_gmt":"2022-10-18T11:21:13","guid":{"rendered":"http:\/\/lagranjafoods.com\/cheesecake-de-calabaza\/"},"modified":"2022-10-18T11:21:13","modified_gmt":"2022-10-18T11:21:13","slug":"cheesecake-de-calabaza","status":"publish","type":"post","link":"https:\/\/lagranjafoods.com\/es\/cheesecake-de-calabaza\/","title":{"rendered":"Cheesecake de Calabaza"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">INGREDIENTES<\/span><\/h2>\n<ul>\n<li>Cookies de Choco Chips Ecol\u00f3gicas La Granja<\/li>\n<li>120 gr. de margarina<\/li>\n<li>500 gr. de queso crema<\/li>\n<li>350 gr. de calabaza<\/li>\n<li>80 ml. de leche condensada<\/li>\n<li>100 ml. de leche evaporada<\/li>\n<li>1\/2 taza de zumo de lim\u00f3n<\/li>\n<li>5 l\u00e1minas de gelatina<\/li>\n<li>Especias: canela molida, jengibre molido y nuez moscada<\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">ELABORACI\u00d3N<\/span><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Empezaremos realizando la base del cheesecake, para ello tritura todo el paquete de las Cookies Ecol\u00f3gicas de La Granja y m\u00e9zclalo con la margarina fundida hasta crear una masa. Cubre un molde desmontable de 18cm-20cm con la masa y reserva en la nevera.<\/li>\n<li aria-level=\"1\">Hidrata 3 l\u00e1minas de gelatina en agua fr\u00eda durante 5-6 minutos. Una vez hidratadas, a\u00f1\u00e1delas en un vaso con dos cucharadas de zumo de lim\u00f3n y cali\u00e9ntalo en el microondas durante 30 segundos. Ver\u00e1s que la gelatina se ha fundido. Con una cucharita remueve la mezcla para que la gelatina est\u00e9 bien disuelta.<\/li>\n<li aria-level=\"1\">En un recipiente incorpora el queso crema, la leche condensada y las 3 l\u00e1minas de gelatina fundida junto el zumo de lim\u00f3n. Con una batidora mezcla todos los ingredientes hasta obtener una masa homog\u00e9nea. Incorpora la mezcla en el molde sobre la galleta, y deja reposar en la nevera.<\/li>\n<li aria-level=\"1\">A continuaci\u00f3n, coceremos la calabaza previamente lavada y sin piel hasta que est\u00e9 bien tierna.<\/li>\n<li aria-level=\"1\">Repite el proceso de hidratar y fundir la gelatina con las dos laminas que quedan y el zumo de lim\u00f3n restante. En otro recipiente, incorpora la calabaza cocida, la leche evaporada, las especias y la gelatina fundida. Bate e incorpora la mezcla sobre la otra mezcla en el molde. Deja reposar m\u00ednimo 4 horas en la nevera.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Cookies de Choco Chips Ecol\u00f3gicas La Granja 120 gr. de margarina 500 gr. de queso crema 350 gr. de calabaza 80 ml. de leche condensada 100 ml. de leche &hellip;<\/p>\n","protected":false},"author":1,"featured_media":880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[75],"tags":[],"class_list":["post-1126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheesecake de Calabaza - La Granja Foods<\/title>\n<meta name=\"description\" content=\"INGREDIENTES Cookies de Choco Chips Ecol\u00f3gicas La Granja 120 gr. de margarina 500 gr. de queso crema 350 gr. de calabaza 80 ml. de leche condensada 100\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lagranjafoods.com\/es\/cheesecake-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake de Calabaza - 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