Caramelized Marcona almonds or caramel-coated almond<\/p>\n
Caramelized Marcona almonds or caramel-coated almonds are made in the town of Os de Balaguer (Lleida). Under the gaze of the Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweets. For five generations, the Alemany family has been making handmade nougat and selecting the honeys of the best beekeepers.<\/p>\n
The history of Torrons i Mel Alemany begins at the end of the 19th century, when Mrs. Mundeta made a candy with local honey and nuts. Given that the Montsec is a rough and difficult terrain for cultivation, this activity was a good alternative.<\/p>\n
The distinguishing feature of Alemany nougat is due to a 19th century recipe that gives the paste a characteristic white color. Slow cooking, local nuts and carefully selected rosemary honey are part of the secret that gives the nougat its particular flavor.<\/p>\n
Alemany specializes in single-flower honeys collected from beekeepers all over the country. Alemany’s innovation is provided by the concept of honey with added value, in its line of gourmet honey.<\/p>\n
Alemany’s nougat and honey have been recognized with the Great Taste Awards on several occasions, an award considered the Oscar of the delicatessen food world.<\/p>\n","protected":false},"excerpt":{"rendered":"
We present the Caramelized Marcona Almonds from Alemany 1879. \u00a0Marcona almonds, the best of the almonds and considered one of the treasures of the Mediterranean and its gastronomy, together with rosemary honey, give birth to an exquisite combination of caramelized almonds.<\/p>\n
“In the Premium Mediterranean Nuts line, we select the best, the biggest and the highest quality. Almonds from the land that we caramelize with our own honeys”. <\/strong>Gluten free product and suitable for celiacs.<\/p>\n Origin<\/strong><\/p>\n Catalonia, Arag\u00f3n.<\/p>\n Color<\/strong><\/p>\n Characteristic of toasted almonds and the sweetness of caramelized.<\/p>\n\n