The Mi & Cu Gourmet Bonbon assorted box of the Mi & Cu Gourmet house is a family company created by Josep and N\u00faria Miret Cudi\u00e9. Two brothers with more than 25 years of experience in the gourmet market and who follow the family tradition in the world of chocolate.<\/p>\n
His grandfather, the great chocolate master Josep Cudi\u00e9, was one of the great referents of Catalan confectorner in the 20th century. Following this family legacy, the Miret Cudi\u00e9 Brothers produced Marlona, their most emblematic chocolate. It is considered the jewel of Vilafranca, a classic among the classics.<\/p>\n
Mi & Cu Gourmet merges experience and knowledge about chocolate with passion for our land and its cuisine. Recognized worldwide. The Miret and Cudi\u00e9 Brothers also take advantage of this experience, to produce a range of more innovative chocolates with current flavors and trends. Like their Te Matcha chocolates or their new creation, a range of chocolates with the tastes of the most emblematic desserts<\/p>\n
Mi Cu is made up of a large team, which works hard to prepare and create our chocolate delights, and this team features Josep Ros, Master Chocolate, who every year surprises us with new creations.<\/p>\n
It is clear to us that, in order to achieve the best possible result, we need high quality raw materials, chocolate and nuts are the basis of our most classic creations such as the Marlona Classic range. All products are gluten-free.<\/p>\n
We use almonds from the country, for their undeniable quality and for being a culinary benchmark of our worldwide Mediterranean diet.<\/p>\n
We have made a clear commitment to export from the outset and we are already present in more than 30 countries such as: Chile, Hong Kong, Morocco, Australia, Sweden, Denmark, Canada, Japan… You can find our chocolate delights on all five continents!<\/p>\n","protected":false},"excerpt":{"rendered":"
Praline Marlonas<\/p>\n
Caramelized almond chocolate delicacies from the Mediterranean Sea with hazelnut and almond praline covered with cocoa powder.<\/strong><\/p>\n From the mixture of the sweetest corner of the Mediterranean Sea and the city of Barcelona, Marlona is born. A chocolate and almond bonbon that brings to your palate the most representative flavors of the traditional confectionery that everyone likes. An exquisite creation for your palate and an option where pleasure is guaranteed.<\/p>\n This combination is dedicated to the purest chocolate lovers! Let this cocoa and gianduia delight give you a moment of intense flavor.<\/p>\n “We are clear that to obtain the best possible result, we need high quality raw materials, chocolate and nuts are the basis of our most classic creations such as the Marlona Classic range. We use almonds from the country, for their undeniable quality and to be a culinary reference of our Mediterranean diet recognized worldwide.”<\/p>\n This product is gluten-free!<\/p>\n\n