La Granja is a family business born in 1959. From the very first day, producing products as best we know and ensuring a great taste has been an inalienable value for us. This was the case with the first traditional specialties that made us known and it has continued to be so throughout our career, incorporating new developments in our line.<\/p>\n
Advancing to the needs and wishes of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s La Granja pioneered the creation of specialties catering for different dietary needs, which today form part of our Diet range. We later launched the Bio line, which uses only organic farming ingredients. They have followed the Vegan line for strictly vegan consumption and production separated from the product range Without Gluten.<\/p>\n
By our commitment to quality, we in La Granja are required to deliver fresh produce, and this can only be achieved by preparing it every day. It makes no sense for us to select the best ingredients so that, once produced, the product is not distributed immediately and quality is lost. Faced with the dilemma of higher quality or higher productivity, the interests of our consumers always prevail in La Granja.<\/p>\n
As well as producing the traditional products that illuminated our beginnings, a constant in La Granja has been the concern to always go further. From the first specialties, such as whole magdalena or no sugars added, to responding to new consumption alternatives, with products with ecological ingredients or with fruit and vegetables, as well as with ecological product lines, vegans and gluten-free products.<\/p>\n
We have the IFS 25 certificate with a High Level result, which is already 11 years in a row and which has achieved IFS certification on an annual basis.<\/p>\n","protected":false},"excerpt":{"rendered":"
The best ingredients and precise baking make this La Fageda yoghurt smini fairy cakes very tender, soft and spongy.<\/p>\n
\u201cWe feel proud to have turned La Granja into an effective instrument to implement the will for social commitment we began with, promoting sensitivity toward wellbeing and labour integration of all people in our area<\/em>\u201d, affirms the\u00a0General Management of La Granja Foods, Sergi L\u00f3pez Gol.<\/strong><\/p>\n \u201cWe are faced with a nearly natural alliance, as it allows us to allign many of the values that have governed our work over these 40 years: to prepare maximum quality products through a corporate structure with social purposes that allow one to provide sense to the life of people in a vulnerable situation<\/em>\u201d, added the Assistant General Manager of La Fageda, S\u00edlvia Dom\u00e8nech.<\/strong><\/p>\n\n