{"id":7418,"date":"2024-06-06T14:30:49","date_gmt":"2024-06-06T12:30:49","guid":{"rendered":"http:\/\/lagranjafoods.com\/product\/case-15kg-of-gluten-and-lactose-free-pumpkin-and-yuzu-sponge-cake\/"},"modified":"2026-05-29T13:12:59","modified_gmt":"2026-05-29T11:12:59","slug":"case-of-gluten-and-lactose-free-pumpkin-and-yuzu-sponge-cake","status":"publish","type":"product","link":"https:\/\/lagranjafoods.com\/en\/product\/case-of-gluten-and-lactose-free-pumpkin-and-yuzu-sponge-cake\/","title":{"rendered":"Box of pumpkin and yuzu sponge cake, gluten-free and lactose-free 30uds"},"content":{"rendered":"

Box of pumpkin and yuzu sponge cake, gluten-free and lactose-free 30uds. From the very beginning, crafting our products to the best of our ability and ensuring great taste has been a core value we refuse to compromise on.<\/p>\n

In 1954, our grandparents owned a small store next to their modest chicken farm. They sold eggs to the neighborhood along with all kinds of groceries. One day, the store ran out of muffins, one of its most popular products. To satisfy the customers, our grandmother decided to bake her own muffin recipe in her home kitchen. Her huge success surprised everyone, and sales kept growing. That\u2019s how La Granja<\/em> was born, and we learned an important lesson that we carry with us to this day: work hard and always do your best to satisfy your customers.<\/p>\n

This approach started with the first traditional specialties that made us well-known and has continued throughout our journey as we constantly add new products to our range.<\/p>\n

Anticipating the needs and desires of consumers has made us a benchmark for quality and innovation in the food industry. In the 1980s, La Granja<\/em> became a pioneer by creating specialties tailored to various dietary needs, which today form part of our Diet<\/em> range.<\/p>\n

Later, we launched the Bio<\/em> range, using only ingredients from organic agriculture. Following this, we introduced the Vegan<\/em> range for strictly vegan consumption, along with Gluten-Free<\/em> and Lactose-Free<\/em> products, which are produced in separate facilities. This product has the Espiga Barrada seal and license number ES-055-013, certified by AOECS (Association of Celiac Societies of Europe).<\/p>\n","protected":false},"excerpt":{"rendered":"

We present the new format of La Granja Foods’<\/em> Gluten-Free line: a 1×1 packaged product box containing 30 units. Gluten-free, lactose-free, and corn-free. Its delicate texture, the sweetness of pumpkin, and the citrus touch of yuzu make this original sponge cake an irresistible temptation.<\/p>\n

This product bears the Crossed Grain Symbol and license number ES-055-016, certified by AOECS (Association of European Coeliac Societies<\/em>).<\/p>\n