{"id":57409,"date":"2026-06-08T11:17:56","date_gmt":"2026-06-08T09:17:56","guid":{"rendered":"http:\/\/lagranjafoods.com\/?post_type=product&p=57409"},"modified":"2026-07-06T12:23:04","modified_gmt":"2026-07-06T10:23:04","slug":"traditional-gluten-and-lactose-free-sponge-cake-230g","status":"publish","type":"product","link":"https:\/\/lagranjafoods.com\/en\/product\/traditional-gluten-and-lactose-free-sponge-cake-230g\/","title":{"rendered":"Traditional gluten and lactose free sponge cake 230 g."},"content":{"rendered":"

Traditional gluten and lactose free sponge cake 230 g. From day one, making products the best we know how and ensuring great flavour has been an essential value for us. This was the case with the first traditional specialities that made us famous and it has continued to be so throughout our history<\/a>, by continually incorporating new products into our range.<\/p>\n

Staying ahead of the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s, La Granja was a pioneer in creating specialities catering to different dietary needs, which today form part of our Diet range. Later we launched the Bio range, which uses only ingredients from organic farming. The Vegan range followed for strictly vegan consumption and the separate production of the Gluten-Free range of products.<\/p>\n

In 1954, our grandparents had a grocery store next to their small chicken farm. There they sold eggs to the neighbourhood as well as all kinds of food.<\/p>\n

Once the shop ran out of muffins, one of its most popular products. To please the customers, our grandmother decided to bake her own muffin recipe in her kitchen at home.<\/p>\n

Its huge success surprised everyone, and more and more were sold. That’s how La Granja was born and we learned something that we always keep in mind: working hard and doing everything as best as you can to satisfy your customers can only bring good things.<\/p>\n

In the products of this new range we only use ingredients free of gluten, lactose and corn. We ensure their non-contamination throughout the process, from a production separate from the rest. This product has the La Espiga Barrada<\/a> seal and license number ES-055-002, certified by the AOECS (Association of Celiac Societies of Europe).<\/p>\n","protected":false},"excerpt":{"rendered":"

Enjoy our Original Traditional Gluten-Free Sponge Cake in its new 230 g format, a practical bag containing 4 delicious pieces of sponge cake ready to enjoy anytime. It preserves all the fluffiness, softness and flavour of our family recipe. Perfect for sharing or for accompanying your breakfasts and afternoon snacks with maximum convenience.<\/p>\n