{"id":41557,"date":"2025-11-06T11:49:33","date_gmt":"2025-11-06T09:49:33","guid":{"rendered":"http:\/\/lagranjafoods.com\/?post_type=product&p=41557"},"modified":"2026-11-06T10:39:24","modified_gmt":"2026-11-06T08:39:24","slug":"egg-yolk-nougat","status":"publish","type":"product","link":"https:\/\/lagranjafoods.com\/en\/product\/egg-yolk-nougat\/","title":{"rendered":"Egg yolk nougat"},"content":{"rendered":"

Egg yolk nougat.<\/strong> Torrons Vicens<\/a> is a family company with a long nougat tradition since 1775. Located in Agramunt (Lleida), it produces artisan nougat and other specialties. The history of Torrons Vicens has its origin in the humble, enterprising and family character of its founders, faithful to the artisan production of nougat for more than two centuries, especially the Agramunt nougat.<\/p>\n

Since 1775 we have kept the secret of the authentic nougat tradition. Generation after generation, Torrons Vicens transmits in its products the heritage of the master nougat makers, backed by the use of the noblest raw materials of our land, where almonds, hazelnuts, sugar and honey come together to create a true work of art. As if time had stopped, the expert hands of our artisans continue to elaborate our highly appreciated sweets.<\/p>\n

In 2000, the entrepreneurs \u00c1ngel Velasco and his son \u00c1ngel Velasco Herrero took over and took over the management of the company, maintaining the traditional and artisanal production and the use of quality ingredients and proximity, a trademark of the company since its inception, and since then the growth and expansion of the brand has been unstoppable, always faithful to tradition and quality, incorporating new, original and creative proposals that have revolutionized the world of nougat.<\/p>\n

In 2010, Torrons Vicens decided to open its first stores in Sitges and La Jonquera. Since then, the network of points of sale has been growing and, at present, Vicens has more than 40 stores open, some of them abroad. The company exports to most countries in the world and has become a symbol of quality for its customers.<\/p>\n","protected":false},"excerpt":{"rendered":"

The specialty of Torrons Vicens is the egg yolk nougat. Its softness and sweetness makes this dessert a delightful pleasure. The unique taste of our burned egg yolk nougat only can be achieved with the best ingredients and its artisanal process.<\/p>\n