{"id":35745,"date":"2024-11-01T20:35:42","date_gmt":"2024-11-01T20:35:42","guid":{"rendered":"http:\/\/lagranjafoods.com\/?post_type=product&p=35745"},"modified":"2026-07-06T12:10:37","modified_gmt":"2026-07-06T10:10:37","slug":"gluten-free-lactose-free-sponge-cake-with-vicens-almond","status":"publish","type":"product","link":"https:\/\/lagranjafoods.com\/en\/product\/gluten-free-lactose-free-sponge-cake-with-vicens-almond\/","title":{"rendered":"Gluten free & lactose free sponge cake with Vicens Almond 350 g."},"content":{"rendered":"

La Granja Foods’ commitment to co-branding began in 2021, with the aim of supporting La Fageda’s solidarity project. This collaboration has made it possible to produce high quality products through a business structure with a social purpose, which seeks to give meaning to the lives of people in vulnerable situations. As a result of this alliance, two sponge cakes and a mini muffin were launched on the market, the star ingredient of which is fresh natural yoghurt from\u00a0La Fageda<\/a>.<\/p>\n

Thanks to the excellent reception from consumers, La Granja Foods decided to create a new line: Special Editions, which has opened the door to new collaborations with companies that share not only its commitment to quality, but also its know-how. In this line, innovative products have been incorporated such as the Magdalena de Miel con Pr\u00f3polis, developed together with\u00a0Alemany 1879<\/a>, defenders of the rural world. Chai latte or Matcha tea biscuits have also been added, in collaboration with\u00a0Tea Shop<\/a>, a benchmark brand in the world of high quality tea. And the latest collaboration has been with Torrons Vicens.<\/p>\n

With a history dating back to 1775 in Agramunt (Lleida),\u00a0Torrons Vicens<\/a>\u00a0is a company with a long tradition of making nougat. For this reason, the R&D Department of La Granja Foods has worked hard to develop new textures that combine the sponginess of the sponge cakes and muffins with the characteristic crunch and flavour of Torrons Vicens’ traditional nougats.<\/p>\n

In the products of this new range, we use only gluten-free, lactose-free, and corn-free ingredients. We ensure no contamination throughout the entire process, from production, which is kept separate from the rest. This product bears the La Espiga Barrada<\/a> seal and license number ES-055-026, certified by the AOECS (Association of European Coeliac Societies).<\/p>\n","protected":false},"excerpt":{"rendered":"

In an exceptional collaboration between La Granja Foods and Torrons Vicens, we present an innovative sponge cake that fuses tradition and modernity. Inspired by the rich heritage of Torrons Vicens, which dates back to 1775 in Agramunt (Lleida), this gluten-free, lactose-free, corn-free and cow’s milk protein-free sponge cake combines the characteristic sponginess of our products with the unmistakable crunch of Torrons Vicens’ natural almonds.<\/p>\n

This product bears the La Espiga Barrada seal and license number ES-055-026, certified by the AOECS (Association of European Coeliac Societies).<\/p>\n

This sponge cake brings together the authentic flavor of almonds and the delicacy of traditional nougat. It is part of our line of allergen-free products, ensuring a delicious and accessible dessert for everyone, a unique gastronomic experience, perfect for those who are looking for flavor, quality and a story of excellence in every bite!<\/p>\n