{"id":34963,"date":"2024-08-20T13:46:14","date_gmt":"2024-08-20T11:46:14","guid":{"rendered":"http:\/\/lagranjafoods.com\/?post_type=product&p=34963"},"modified":"2026-05-29T13:13:14","modified_gmt":"2026-05-29T11:13:14","slug":"gluten-and-lactose-free-banana-and-coconut-sponge-cake-copia","status":"publish","type":"product","link":"https:\/\/lagranjafoods.com\/en\/product\/gluten-and-lactose-free-banana-and-coconut-sponge-cake-copia\/","title":{"rendered":"Sheet 1.8 Kg of special coconut and banana sponge cake gluten and lactose free"},"content":{"rendered":"

Sheet of special coconut and banana sponge cake gluten-free and lactose-free. From day one, making products to the best of our knowledge and ensuring great taste has been an essential value for us. This was the case with the first traditional specialties that made us known and has continued to be so throughout our history, as we continually incorporate new products into our range.<\/p>\n

Our constant advance to the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s, La Granja was a pioneer in creating specialties to meet different dietary needs, which today form part of our Diet range. Later we launched the Bio range, which uses only ingredients from organic farming. This was followed by the Vegan range for strictly vegan consumption and the separate production of the Gluten Free range.<\/p>\n

In the products of this new range we use only gluten, lactose and corn free ingredients. We ensure their non-contamination throughout the process, from a separate production from the rest. This product has the La Espiga Barrada seal, certified by AOECS (Association of European Coeliac Societies).<\/p>\n","protected":false},"excerpt":{"rendered":"

Gluten-free, lactose-free coconut and banana sponge cake without corn. The best ingredients and precise baking give these fairy cakes all the taste and texture of our family recipe. It is presented as a sheet approximately 45 cm long and 30 cm wide. From this sheet, you can get around 27-30 large portions. If you prefer smaller portions, you can make a double cut and obtain approximately 60 portions.<\/p>\n

This product has the La Espiga Barrada seal and license number ES-055-006, certified by AOECS (Association of Celiac Societies of Europe).<\/p>\n

We offer our delicious gluten-free and lactose-free cakes and muffins in different formats to suit your needs. You can also find the box format with 30 individually wrapped portions: Perfect to take away or to enjoy a fresh portion at any time. You will find these formats in the gluten-free products menu.<\/p>\n