{"id":37906,"date":"2022-05-26T12:12:04","date_gmt":"2022-05-26T10:12:04","guid":{"rendered":"http:\/\/lagranjafoods.com\/salmorejo-sin-pan-con-vegan-snacks\/"},"modified":"2025-08-27T16:56:37","modified_gmt":"2025-08-27T14:56:37","slug":"salmorejo-without-bread-with-vegan-snacks","status":"publish","type":"post","link":"https:\/\/lagranjafoods.com\/en\/salmorejo-without-bread-with-vegan-snacks\/","title":{"rendered":"Salmorejo without bread with Vegan Snacks"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">INGREDIENTS<\/span><\/h2>\n<ul>\n<li>Vegan Lentil, 3 Quinoa &amp; Flax Snacks from La Granja<\/li>\n<li>500 g of seasonal tomatoes<\/li>\n<li>200 g of avocado (without skin or pit)<\/li>\n<li>1 garlic clove<\/li>\n<li>1 tablespoon of vinegar and 1 tablespoon of lemon juice<\/li>\n<li>4 tablespoons extra virgin olive oil<\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">ELABORATION<\/span><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p data-start=\"1390\" data-end=\"1671\">Peel and deseed the tomatoes, then blend them until smooth. Alternatively, blend the clean tomatoes with skin and seeds, then strain the mixture through a fine mesh sieve. This step is essential to make the Salmorejo creamy.<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p data-start=\"1390\" data-end=\"1671\">Peel and pit the avocados, add them to the blender with the crushed tomatoes, and include the peeled garlic clove. Blend until you get a smooth, creamy mixture.<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p data-start=\"1390\" data-end=\"1671\">Add the vinegar, lemon juice, and salt to the mixture and blend again.<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p data-start=\"1390\" data-end=\"1671\">Now it\u2019s time to slowly incorporate the extra virgin olive oil while continuing to blend the mixture. This will emulsify the Salmorejo.<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p data-start=\"1390\" data-end=\"1671\">Refrigerate to serve the Salmorejo chilled.<\/p>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">\n<p data-start=\"1390\" data-end=\"1671\">Garnish with chopped tomato and avocado. Pair it with Vegan Lentil, 3 Quinoa &amp; Flax Snacks from La Granja.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Vegan Lentil, 3 Quinoa &amp; Flax Snacks from La Granja 500 g of seasonal tomatoes 200 g of avocado (without skin or pit) 1 garlic clove 1 tablespoon of &hellip;<\/p>\n","protected":false},"author":1,"featured_media":913,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[80],"tags":[],"class_list":["post-37906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmorejo without bread with Vegan Snacks - La Granja Foods<\/title>\n<meta name=\"description\" content=\"Salmorejo without bread with Vegan Snacks by La Granja Foods. 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