{"id":37116,"date":"2023-06-19T11:52:39","date_gmt":"2023-06-19T09:52:39","guid":{"rendered":"http:\/\/lagranjafoods.com\/lemon-pie-sin-gluten-y-sin-lactosa\/"},"modified":"2025-08-25T11:11:20","modified_gmt":"2025-08-25T09:11:20","slug":"lemon-pie-sin-gluten-y-sin-lactosa","status":"publish","type":"post","link":"https:\/\/lagranjafoods.com\/en\/lemon-pie-sin-gluten-y-sin-lactosa\/","title":{"rendered":"Gluten-Free and Lactose-Free Lemon Pie"},"content":{"rendered":"<h2>INGREDIENTS<\/h2>\n<p>FOR THE CAKE BASE<\/p>\n<ul>\n<li>1 portion of La Granja Foods Gluten-Free Original Sponge Cake<\/li>\n<li>100 ml of lactose-free milk<\/li>\n<\/ul>\n<p>FOR THE LEMON CREAM<\/p>\n<ul>\n<li>4 lemons<\/li>\n<li>5 eggs (4 yolks + 1 whole egg)<\/li>\n<li>125 g of lactose-free butter<\/li>\n<li>200 g of sugar<\/li>\n<li>4 gelatin leaves<\/li>\n<\/ul>\n<div><\/div>\n<h2>ELABORATION<\/h2>\n<ol>\n<li style=\"text-align: justify;\">Place the six portions of sponge cake in a bowl and add 100 ml (about \u00bd cup) of lactose-free milk. Use your hands to mix the two ingredients until well combined.<\/li>\n<li style=\"text-align: justify;\">Press the mixture into a round springform pan and place it in the fridge.<\/li>\n<li style=\"text-align: justify;\">Grate the zest of one lemon and mix it with the sugar. In a saucepan, add 4 yolks, 1 whole egg , the juice of 4 lemons, and the sugar. Stir with a wooden spoon until it forms a smooth mixture.<\/li>\n<li style=\"text-align: justify;\">Cook the mixture over a bain-marie, stirring constantly, until the cream thickens slightly without boiling. Soak the 4 sheets of gelatin in cold water, then add them to the mixture and stir until they dissolve.<\/li>\n<li style=\"text-align: justify;\">Remove the saucepan from the heat and add the chopped lactose-free butter. Whisk until fully incorporated, then pour the lemon cream over the sponge cake in the springform pan. Refrigerate for at least 8 hours.<\/li>\n<li style=\"text-align: justify;\">For the topping, add meringue and sliced almonds&#8230; Enjoy!<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR THE CAKE BASE 1 portion of La Granja Foods Gluten-Free Original Sponge Cake 100 ml of lactose-free milk FOR THE LEMON CREAM 4 lemons 5 eggs (4 yolks &hellip;<\/p>\n","protected":false},"author":1,"featured_media":782,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[80],"tags":[580],"class_list":["post-37116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-frutasin-glutensin-lacotsa-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gluten-Free and Lactose-Free Lemon Pie - La Granja Foods<\/title>\n<meta name=\"description\" content=\"Learn how to make a delicious gluten-free and lactose-free lemon pie with a soft sponge cake base. 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