{"id":37084,"date":"2024-02-14T12:49:47","date_gmt":"2024-02-14T10:49:47","guid":{"rendered":"http:\/\/lagranjafoods.com\/pastel-de-san-valentin-sin-gluten\/"},"modified":"2025-08-25T10:49:55","modified_gmt":"2025-08-25T08:49:55","slug":"gluten-free-valentine-day-cake","status":"publish","type":"post","link":"https:\/\/lagranjafoods.com\/en\/gluten-free-valentine-day-cake\/","title":{"rendered":"Gluten-Free Valentine\u2019s Day Cake"},"content":{"rendered":"
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INGREDIENTS<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    \n
  • 2 packs of La Granja Foods\u2019 Traditional Gluten-Free and Lactose-Free Sponge Cake<\/li>\n
  • 1\/2 liter of plant-based milk<\/li>\n
  • 250g of cream cheese<\/li>\n
  • 140g of butter (softened, not too cold)<\/li>\n
  • 140g of icing sugar<\/li>\n
  • 1 teaspoon of vanilla essence<\/li>\n
  • Pink chocolate coating<\/li>\n
  • Red chocolate coating<\/li>\n<\/ul>\n

    All ingredients are gluten-free<\/p>\n

    ELABORATION<\/h2>\n
      \n
    1. Start by placing the 2 packages of La Granja Foods Traditional Gluten-Free and Lactose-Free Sponge Cake in a bowl, along with 1\/2 liter of milk or plant-based drink. Mix with your hands until it forms a dough, then press it into a springform pan to shape the base of the cake. We recommend using a spoon to press the cake mixture into the pan to make sure it\u2019s compact and holds its shape.<\/li>\n
    2. Once the cake mixture is in the pan and fits perfectly, cover with plastic wrap and refrigerate for 1 hour to help it firm up.<\/li>\n
    3. While the cake is chilling, prepare the frosting: Place the sugar and softened butter in a stand mixer with a whisk attachment and beat until the ingredients are well mixed. Next, add the cream cheese and vanilla essence, and continue whisking until you have a smooth, homogeneous mixture. Let it rest at room temperature.<\/li>\n
    4. Next, prepare the chocolate hearts: Melt the pink and red chocolate coatings, each color separately. Once the chocolate is melted, use a spoon or spatula to to shape hearts on a sheet of parchment or wax paper. Let them rest in the fridge until the chocolate hardens.<\/li>\n
    5. Now it’s time for the final step: Remove the cake from the pan. Using a spatula, spread the frosting (we didn’t cover the whole cake, as shown in the image). Arrange the chocolate hearts on the cake as you like. We placed them all over.<\/li>\n
    6. Finally, enjoy with La Granja Foods!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      INGREDIENTS 2 packs of La Granja Foods\u2019 Traditional Gluten-Free and Lactose-Free Sponge Cake 1\/2 liter of plant-based milk 250g of cream cheese 140g of butter (softened, not too cold) 140g …<\/p>\n","protected":false},"author":1,"featured_media":37154,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[80],"tags":[577],"class_list":["post-37084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-sin-gluten-en"],"acf":[],"yoast_head":"\nGluten-Free Valentine\u2019s Day Cake - La Granja Foods<\/title>\n<meta name=\"description\" content=\"Celebrate Valentine\u2019s Day with this delicious gluten-free and lactose-free cake from La Granja Foods. 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