Trifle

• 1 pack of La Granja Original Sponge Cake
• Strawberry or mixed berry jam
• Fresh strawberries
• Sliced almonds
• Pastry cream
• Fresh whipped crea

ELABORATION

For this recipe, you’ll need a fairly deep dish, as the dessert has several layers.

1. Cut each portion of the La Granja Original Sponge Cake into small squares and spread a little jam on each piece. To create the first layer, place the coated sponge cake pieces in the dish.
2. Next, cut the strawberries in half and arrange them on top of the sponge cake and around the dish.
3. Using a piping bag, add fresh whipped cream around the strawberries and on top of the sponge cake. Repeat the same process with the pastry cream.
4. Add as many layers of sponge cake, strawberries, whipped cream, and pastry cream as you like, depending on the depth of your dish.
5. For the final touch, cover the dessert with whipped cream and toast the sliced almonds before sprinkling them over the Trifle.