Gluten Free Line

Traditional sugar-free sponge cake with maltitol sweetener, gluten-free and lactose-free. From the first day, making the products the best we know and ensuring a great flavor has been an indispensable value for us. This was the case with the first traditional specialties that we were introduced to and it has continued to be the case throughout our career, as we continuously incorporate novelties into our range.

Staying ahead of the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 80s La Granja was a pioneer in creating specialties catering to different dietary needs, which today form part of our Diet range. Later we launched the Bio range, which uses only ingredients from organic farming. They have followed the Vegan range for strictly vegan consumption and the separate production of the Gluten Free product range.

In 1954 our grandparents had a barn next to their small chicken farm. In it they sold eggs to the neighborhood as well as all kinds of food.

Once the store ran out of cupcakes, one of its most popular products. To please the clientele, our grandmother decided to bake her own cupcake recipe in her home kitchen.

His huge success surprised everyone, more and more were being sold each time. That's where La Granja came from and we learned something that we always keep in mind: working hard and doing everything the best you know how to satisfy your customers can only bring good things.

In the products of this new range we only use ingredients free of gluten, lactose and corn. We ensure its non-contamination throughout the process, from a separate production from the rest. This product has the seal of La Espiga Barrada and license number ES-055-020, certified by FACE (Federación de Asociaciones de Celiacs de España) which belongs to the AOECS (Association of Celiac Societies of Europe).

Gluten and Lactose free Range

lactose and corn. We ensure its non-contamination throughout the process, from a separate production from the rest. This product has the seal of La Espiga Barrada and license number ES-055-020, certified by FACE (Federación de Asociaciones de Celiacs de España) which belongs to the AOECS (Association of Celiac Societies of Europe).

All our products from the gluten-free line contain less than 20 ppm of gluten, a parameter that current regulations establish as a limit for a food to be suitable and safe for celiacs and gluten intolerants.

Without a doubt, it has been quite a challenge to bring this project forward, but the motivation has always been to be able to reach all consumers and that there is no difference in texture, flavor and sponginess between the traditional line and the gluten-free line. The main objective of La Granja being that the gluten-free line is a product for the whole family, regardless of whether or not they suffer from gluten or lactose intolerance.

We have the IFS 24 certificate with a High Level result, and it has been 10 consecutive years obtaining the IFS certification annually.

What does La Granja Foods stand out in?

• For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
• For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yoghurt and fresh eggs, cracking these one by one to ensure a craft result.
• Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
• To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

Gluten and lactose-free traditional sponge cake without sugar, with Maltitol sweetener.

INGREDIENTS: EGG, high-oleic sunflower seed oil, potato starch, sweetener (13%) (maltitol), humectants (glycerin and sorbitol), tapioca starch, rice flour,raising agent (disodium diphosphate, sodium bicarbonate), powdered tangerine, plant fibres (citrus, peas, potato, psyllium, alga plant fibres),powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum) and aromas.

Excessive consumption may have laxative effects.

May contain traces of NUTS ,SESAME SEED and SOYBEAN.