The Mi & Cu Gourmet Bonbon assorted box of the Mi & Cu Gourmet house is a family company created by Josep and Núria Miret Cudié. Two brothers with more than 25 years of experience in the gourmet market and who follow the family tradition in the world of chocolate.

His grandfather, the great chocolate master Josep Cudié, was one of the great referents of Catalan confectorner in the 20th century. Following this family legacy, the Miret Cudié Brothers produced Marlona, their most emblematic chocolate. It is considered the jewel of Vilafranca, a classic among the classics.

Mi & Cu Gourmet merges experience and knowledge about chocolate with passion for our land and its cuisine. Recognized worldwide. The Miret and Cudié Brothers also take advantage of this experience, to produce a range of more innovative chocolates with current flavors and trends. Like their Te Matcha chocolates or their new creation, a range of chocolates with the tastes of the most emblematic desserts

Mi Cu is made up of a large team, which works hard to prepare and create our chocolate delights, and this team features Josep Ros, Master Chocolate, who every year surprises us with new creations.

It is clear to us that, in order to achieve the best possible result, we need high quality raw materials, chocolate and nuts are the basis of our most classic creations such as the Marlona Classic range. All products are gluten-free.

We use almonds from the country, for their undeniable quality and for being a culinary benchmark of our worldwide Mediterranean diet.

We have made a clear commitment to export from the outset and we are already present in more than 30 countries such as: Chile, Hong Kong, Morocco, Australia, Sweden, Denmark, Canada, Japan... You can find our chocolate delights on all five continents!

Assorted box of Marlonas

You can now enjoy the best of both worlds! Let this assortment of chocolate delights provide you a moment of pure pleasure.

Do you know how to travel to another dimension of taste? When you have decided where to start, you will open our carefully detailed packaging with that exquisite coffee and caramel aroma you will notice inside that make the bonbons top quality. From there on, everything will be an experience on your palate. Let yourself be wafted away by its soft carmelised Mediterranean almond interior covered with powdered cocoa, perfectly balanced to enrich and embody the taste inside.

Allow yourself to enjoy the taste of a unique experience for yourself and those you love most; because our Marlonas® will be a pleasure nobody may be denied, is that not so?

What is Mi&Cu?

Mi & Cu Gourmet is a family business created by Josep and Núria Miret Cudié, two siblings with more than 25 years of experience in the gourmet market and who follow the family tradition in the world of chocolate.

Their grandfather, the great master chocolatier Josep Cudié, was one of the great references in the Catalan chocolate industry of the 20th century.

Following this family chocolate legacy, the Miret Cudié Brothers elaborate Marlona, their most emblematic bonbon, the jewel of Vilafranca, a classic among classics.

INGREDIENTS: PRALINÉ & DARK ASSORTED BONBON BOX 

INGREDIENT: PRALINÉ MARLONAS: white chocolate (sugar, cocoa butter, skimmed powdered MILK, dehydrated MILK fatty matter, emulgent: lecitin of SOY, vanilla aroma), caramelised ALMOND (28%) (ALMOND, sugar and honey), sugar, cocoa butter, powdered ALMOND, powdered MILK, toasted ALMOND, powdered cocoa, MILK WHEY, icing sugar (sugar and starch), emulgent: lecitin of SOY, vanilla.

May contain traces of WALNUT AND PISTACHIO. GLUTEN-FREE

INGREDIENT: BLACK GIANDUIA MARLONAS 70%: black cocolate (57%) (cocoa paste, sugar, cocoa butter, emulgent: lecitin of SOY, vanilla aroma), caramelised ALMOND (28%) (ALMOND, sugar and honey), powdered cocoa, sugar, cocoa butter, white chocolate (sugar, cocoa butter, skimmed powdered MILK, dyhydrated MILK fatty matter, emulgent: lecitin of SOY, vanilla aroma), powdered ALMOND, powdered MILK, skimmed powdered MILK, toasted HAZEL NUT, MILK WHEY, emulgent: lecitin of SOY. CACAO: 70% MINIMUM.

May contain traces of WALNUT AND PISTACHIO. GLUTEN-FREE