4,15 €
Whole wheat fiber sponge cake with fructose
Whole wheat fiber sponge cake with fructose
Our Whole-grain sponge cake is naturally sweetened with fructose, a naturally occurring sweetener that provides a subtle and pleasant sweetness.
We use fresh, high-quality eggs to ensure a fluffy texture and authentic flavor in every serving.
Our commitment to natural ingredients ensures that you enjoy a genuine and delicious sponge cake.
In our baking process, we bake each cake slowly to preserve its freshness and enhance the traditional flavors.
- Made with fructose, a natural sweetener.
- Source of fiber
- Made with fresh eggs
- Slow baked
- Very tender texture
- High sponginess and flavor
4,15 €
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SHIPMENTS
1/2 business days
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FREE SHIPPING for
purchases over €25
La Granja Foods DIET Products | Other DIET products on the market |
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Diet Range
La Granja's diet products meet different consumer requirements, either for functional reasons or as a result of taste preferences. Thus, La Granja offers, for example, a series of products with no added sugars, wholemeal products or products made with spelt flour, etc. In all of them the premise is to always ensure the highest quality in the ingredients and in the elaboration in order to achieve our main objective: the enjoyment of an always excellent taste.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
La Granja Foods and Social Responsibility
Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.
That is why we collaborate with organizations dedicated to helping people with disabilities or special needs.
La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this local entity is to promote assistance, education and generic and specific training, and, in general, any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja regularly cooperates with Fundació Pro-Penedès, which seeks the social and economic promotion of the region by carrying out, among others, job placement activities with people with any type of physical, mental or sensory impairment and at risk of social exclusion. Another of La Granja’s collaboration channels is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the program Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of supportive companies committed to training, it promotes work experience and the hiring of people at risk of exclusion. Among the companies involved is La Granja.
What does La Granja Diet range offer?
La Granja’s dietary products meet different consumer requirements, either for functional reasons or as a result of taste preferences.
On that way, La Granja offers for example a product ranges
Thus, La Granja offers, for example, a series of products without added sugars, wholemeal products or those made with spelt flour, etc. In all of them the premise is to always ensure the highest quality in the ingredients and in the elaboration to achieve our main objective: the enjoyment of an always excellent taste.
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