Traditional sugar free sponge cake with maltitol
Traditional sugar free sponge cake with maltitol
Traditional sugar free sponge cake with maltitol
A product specially developed to satisfy your sweet cravings without compromising your well-being.
well-being. Our sponge cake is the perfect choice for those who wish to enjoy a delicious dessert without
delicious dessert without added sugar.
Our Traditional Sugar Free Sponge Cake with Maltitol is designed to satisfy the needs of those
needs of those who are looking for healthier dessert options, without sacrificing the pleasure of a tasty and fluffy sponge cake. It is ideal for:
- People looking to reduce their sugar intake and maintain a more balanced diet.
balanced diet.
- Diabetics or people with blood sugar problems who want to enjoy a safe dessert.
safe dessert.
- Those who take care of their diet and value products made with high quality ingredients.
quality ingredients.
- No added sugars and no sugar
- Made with maltitol sweetener
- Made with high oleic sunflower oil
- Source of fiber
- Made with fresh eggs
- Slow baked
- Very tender texture
- High sponginess and flavor
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
| La Granja Foods DIET Products | Other DIET products on the market |
|---|---|
 Tasty, sweet and sugar-free product |
 Product low in sugars but tasteless |
| Palm oil free |
with palm oil or derivatives |
| Made with fresh egg |
Made with pasteurized egg |
| With high oleic sunflower oil |
With lower quality oil |
| Tender, fluffy and great tasting |
No sponginess and very neutral flavors |
| Slow baking, it is not the productivity that matters, but the result. |
Quick baking to be more productive |
Description
More information
Ingredients
Nutritional information
Diet Range
La Granja's diet products meet different consumer requirements, either for functional reasons or as a result of taste preferences. Thus, La Granja offers, for example, a series of products with no added sugars, wholemeal products or products made with spelt flour, etc. In all of them the premise is to always ensure the highest quality in the ingredients and in the elaboration in order to achieve our main objective: the enjoyment of an always excellent taste.
How to enjoy La Granja Foods
Frequently Asked Questions
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La Granja Foods and Social Responsibility
Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.
That is why we collaborate with organizations dedicated to helping people with disabilities or special needs.
La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this local entity is to promote assistance, education and generic and specific training, and, in general, any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja regularly cooperates with Fundació Pro-Penedès, which seeks the social and economic promotion of the region by carrying out, among others, job placement activities with people with any type of physical, mental or sensory impairment and at risk of social exclusion. Another of La Granja’s collaboration channels is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the program Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of supportive companies committed to training, it promotes work experience and the hiring of people at risk of exclusion. Among the companies involved is La Granja.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
What does La Granja Diet range offer?
La Granja’s dietary products meet different consumer requirements, either for functional reasons or as a result of taste preferences.
On that way, La Granja offers for example a product ranges
Thus, La Granja offers, for example, a series of products without added sugars, wholemeal products or those made with spelt flour, etc. In all of them the premise is to always ensure the highest quality in the ingredients and in the elaboration to achieve our main objective: the enjoyment of an always excellent taste.
What is the difference between "sugar-free" and "no sugar added"?
Foods with no added sugars are those that have been cooked or processed without any type of sugar or syrup (whether white sugar, brown sugar, honey, syrup…), that is, no sweetener has been added.
A sugar-free food is one that does not contain naturally present sugars.
In the case of the traditional sugar-free sponge cake with Maltitol, it is free of added sugars and also of sugars naturally present in the product.
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Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
