Sheet 1.8 kg of traditional sponge cake, sugar-free, gluten-free and lactose-free
28,00 €
Sheet 1.8 kg of traditional sponge cake, sugar-free, gluten-free and lactose-free
Sheet 1.8 kg of traditional sponge cake, sugar-free, gluten-free and lactose-free
1,8Kg slice of traditional sponge cake without sugar with maltitol sweetener, gluten and lactose free.
Enjoy our 1.8 kg artisan whole sponge cake, perfect for sharing at your most special moments. Ideal for parties, family gatherings, corporate events or to enjoy at any time, as this format allows you to cut the portions to the desired size, decorate and even transform the product into a delicious dessert.
Made with the highest quality ingredients, our sponge cake is characterised by its softness, sponginess and a flavour that delights from the first bite. Each slab is handmade, ensuring a unique texture and homemade taste.
- No added sugars and no sugar
- Gluten free
- Lactose free
- Palm oil free
- Made with maltitol sweetener
- Made with fresh eggs
- Slow baked
- High fluffiness and flavour
- Very tender texture
- Contains vegetable fibres and psyllium husk
28,00 €
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
| La Granja Foods gluten-free products | Gluten-free products in the market |
|---|---|
 Without Lactose |
 With lactose |
| Without corn |
With corn starch |
| Without palm oil |
With palm oil |
| Made with high oleic sunflower oil |
Made with lower quality oils |
| Made with fresh egg |
Made with pasteurized egg |
| Made with brown whole cane sugar |
Made with lower quality sugars |
| Tender, fluffy and great flavor |
No fluffiness and very neutral flavors |
| Slowly baked, productivity doesn’t matter, but the result |
Fast bakes to be more productive |
Description
More information
Ingredients
Nutritional information
Special pumpkin and yuzu sponge cake, gluten and lactose free. From day one, making products to the best of our knowledge and ensuring great taste has been an essential value for us. This was the case with the first traditional specialties that made us known and has continued to be so throughout our history, continually incorporating new products into our range.
Our constant advance to the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s, La Granja was a pioneer in creating specialties to meet different dietary needs, which today form part of our Diet range. Later we launched the Bio range, which uses only ingredients from organic farming. This was followed by the Vegan range for strictly vegan consumption and the separate production of the Gluten Free range.
In the products of this new range we use only gluten, lactose and corn free ingredients. We ensure their non-contamination throughout the process, from a separate production from the rest. This product has the La Espiga Barrada seal, certified by the FACE (Federation of Spanish Coeliac Associations), which belongs to the AOECS (Association of European Coeliac Societies).
How to enjoy La Granja Foods
Frequently Asked Questions
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What is the difference between "sugar-free" and "without added sugar"?
Food without added sugar are those that have been cooked or processed without any kind of sugar or syrup (either white or brown sugar, honey, syrup…), that is, that no food sweetener has been added to it.
A sugar-free food is one that does not have naturally present sugars.
In the case of sugar-free sponge cake with maltitol sweetener, gluten- and lactose-free, is free of added sugars and also of sugars that are naturally present in the product.
Are La Granja Foods gluten-free products safe and suitable for celiacs?
We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.
All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
Is La Granja Foods gluten-free line a recent line?
La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family.
This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special.
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Do La Granja Foods gluten-free products contain lactose?
All the sponge cakes and fairy cakes in this line are lactose-free. As we explained in the previous question, this line arose from precise specifications by the Celiac Association of Catalonia, among these requests there was that for a gluten- and lactose-free product, so we set about producing it!
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Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
