Milk Chocolate Medallion Caga Tió. Authenticity, proximity and quality define Simón Coll. Six family generations have contributed to maintain the spirit of our craft since 1840 and continue to transfer the culture of chocolate and cocoa in a unique and unprecedented way. Guaranteeing the flavor and excellence of our products are the premises for which we constantly continue to innovate in our own formulas and procedures.

More than 180 years of experience as master chocolatiers and processors. In an artisanal way and taking care of every detail, we continue to share this passion and know-how from Sant Sadurní d'Anoia (Barcelona), the starting point of Simón Coll and from where we continue to write our history. Simón Coll chocolates and Chocolate Amatller give way to almost two centuries of history, where constancy, innovation and product quality are part of our DNA.

Dedication, innovation and formulation are synonymous with the Simón Coll production process. Many of the methods used retain their own differential characteristics, the result of professional criteria solidly established over time. Immerse yourself in the world of chocolate and get to know the Bean to Bar process.

We transfer our commitment and know-how in an ethical and responsible way. We are committed to the environment and we promote processes that favor the environment. We support initiatives that integrate vulnerable people into the labor market through charitable organizations. We actively participate with non-profit foundations to promote social initiatives.

INGREDIENTS MILK CHOCOLATE MEDALLION CAGA TIÓ: Sugar, cocoa butter, powdered MILK, cocoa mass, emulsifier (soy lecithin) and flavor. Cocoa: 32% minimum. May contain traces of TREE NUTS and PEANUTS.