Milk Chocolate and Hazelnut Praline Bonbons 180g.

Ideal for lovers of our traditional Simón Coll milk chocolate, as we have kept the same formula, with all the creaminess and smoothness.

Authenticity, proximity and quality define Simón Coll. Six family generations have contributed in maintaining the spirit of our craft since 1840 and in continuing to transfer the culture of chocolate and cocoa in a unique and unprecedented way. Guaranteeing the flavor and excellence of our products are the premises for which we constantly continue to innovate in our own formulas and procedures.

More than 180 years of experience as master chocolatiers and processors. In an artisan way and taking care of every detail, we continue to share this passion and know-how from Sant Sadurní d'Anoia (Barcelona), the starting point of Simón Coll and from where we continue to write our history.

Simón Coll chocolates and Chocolate Amatller give way to almost two centuries of history, where constancy, innovation and product quality are part of our DNA.

Simón Coll 

Authenticity, proximity and quality define Simón Coll. Six family generations have contributed in maintaining the spirit of our craft since 1840 and in continuing to transfer the culture of chocolate and cocoa in a unique and unprecedented way. Guaranteeing the flavor and excellence of our products are the premises for which we constantly continue to innovate in our own formulas and procedures.

What does La Granja Foods stand out in?

• For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
• For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yogurt and fresh eggs, cracking these one by one to ensure a craft result.
• Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
• To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional labels, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS CAN AMATLLER CHOCOLATE BONBONS GREAT SELECTION:

– 70% chocolate bonbon with orange (cocoa mass, sugar, natural orange juice (15%), cocoa butter, candied orange (8%) (orange peel, glucose and fructose syrup, acidulant sugar E330), defatted cocoa powder, liquid glucose, emulsifier (SOYA lecithin), water, flavourings, preservative (E202)).
– Milk chocolate with raspberries (sugar, cocoa butter, raspberry pulp (16%), powdered MILK, liquid glucose, cocoa mass, skimmed powdered MILK, natural lemon juice, preservative (E202), emulsifier (SOYA lecithin), flavors).
– Almond bonbon (Sugar, cocoa butter, ALMONDS (21%), MILK powder, defatted cocoa powder, emulsifier (SOY Lecithin), flavor (vanilla)).
– Coffee bonbon (Sugar, Cocoa butter, MILK powder, Liquid cream (MILK), Cocoa paste, Liquid glucose, Ground roasted coffee (3%), Emulsifier (SOYA lecithin), Flavorings)
– Milk chocolate (Sugar, cocoa butter, MILK powder, cocoa mass, emulsifier (SOYA lecithin), flavor (vanilla). Cocoa: 32% minimum)
– Chocolate with white (Sugar, cocoa butter, MILK powder, emulsifier (SOYA lecithin), flavor (vanilla).
– Chocolate 50% cocoa (Sugar, cocoa mass, cocoa butter, acidity corrector (sodium bicarbonate), emulsifier (SOYA lecithin), flavor (vanilla)).
– Chocolate 70% cocoa (cocoa mass, sugar, cocoa butter, defatted cocoa powder, emulsifier (lecithin, vanilla), flavor (vanilla)).