Tea Shop matcha tea cake. From day one, making products to the best of our knowledge and ensuring great taste has been an unwavering value for us.

In 1954 our grandparents had a grocery store next to their small chicken farm. In it they sold eggs as well as groceries of all kinds to the neighborhood. Once the store ran out of muffins, one of their most popular products. To please her customers, our grandmother decided to bake her own muffin recipe in her home kitchen. Her huge success surprised everyone, as they sold more and more. From there, La Granja was born and we learned something we always keep in mind: to work hard and do everything the best you know how to do to satisfy your customers.

This was the case with the first traditional specialties that made us known and has continued to be so throughout our trajectory, by continually incorporating novelties in our range.

By keeping ahead of the needs and desires of consumers, we have become a benchmark for quality and innovation in our food products sector. In the 1980s, La Granja was a pioneer in creating specialties to meet different dietary needs, which today form part of our Diet range.

Later we launched the Bio range, which uses only ingredients from organic farming. This has been followed by the Vegan range for strictly vegan consumption and the Gluten Free and Lactose Free products, which have a high production capacity.

Collaboration:At La Granja Foods, we have spent decades perfecting our recipes, transmitting the taste of family tradition since 1959 and making our products with the best ingredients and km 0. On the other hand, Tea Shop has established itself as a benchmark in the world of teas. The passion for unique flavors and commitment to quality are the cornerstones of its success.

IFS and health checks: We hold the IFS 23 certificate with a High Level result, now having obtained IFS certification annually for 10 consecutive years.

What does La Granja Foods stand out in? In manufacturing our products to order or on demand and without generating stock, to serve the product as fresh as possible.

We use the best ingredients, creating alliances and loyalty with our zero-km providers, who have major quality accreditations. We prepare fresh yoghurt by La Fageda and fresh eggs, cracking these one by one to ensure a craft result.

Diversification, we reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in all of them we guarantee quality, taste, texture, sponginess and pleasure.

To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS: WHEAT flour, sunflower vegetable oil, brown cane sugar, EGG, natural YOGHURT (7%) [pasteurized cow’s MILK, skimmed MILK powder, MILK proteins, milk enzymes], water, matcha green tea grace blend powder (4%) [green tea, orange peel, matcha green tea, cornflower petals, red rose petals, sunflower petals, vanilla, flavorings], humectant (glycerin), glucose and fructose syrup, skimmed MILK powder, raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, acidity regulator (citric acid) and preservatives (sodium propionate, sorbic acid).