Gluten Free Lot of Sant Jordi
Gluten Free Lot of Sant Jordi
Gluten Free Lot of Sant Jordi
We present to you the perfect gift for Sant Jordi’s Day: a special lot created just for this special occasion, consisting of a pack of either the Marble Cake (gluten-free and lactose-free) or the Carrot Cake (also gluten-free and lactose-free), along with two 30g boxes of Marlonas chocolates from Mi&Cu, featuring a special Sant Jordi-themed design. In addition to these three items, the lot also includes a decorative dragon inside the box.
Marlonas by Mi&Cu are chocolate and almond bonbons that bring the most iconic flavors of traditional chocolate-making to your palate—an exquisite treat and a guaranteed pleasure for anyone who tries them.
The lot comes wrapped in a beautiful yellow box decorated with a rose, a dragon, and a ribbon, as shown in the image.
-
Gluten-free
-
Made with fresh eggs
-
Slowly baked
-
Exceptionally fluffy and flavorful
-
Very soft texture
-
Made with the finest, highest-quality ingredients
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
| La Granja Foods gluten-free products | Gluten-free products on the market |
|---|---|
 Lactose free |
 With lactose |
| No corn |
With corn starch |
| No palm oil |
With palm oil |
| Made with high oleic sunflower oil |
Made with lower quality oils |
| Made with fresh egg |
Made with pasteurized egg |
| Made with whole cane brown sugar |
Made with lower quality sugars |
| Made with defatted cocoa powder |
Made with chocolates and of lower quality |
| Tender, fluffy and great flavor |
No fluffiness and very neutral flavors |
| Baked slowly, it’s not the productivity that matters, but the result. |
Quick bakes to be more productive |
Description
More information
Ingredients
Gluten Free Lot of Sant Jordi. La Granja is a family business born in 1959. From the very first day, producing products as best we know and ensuring a great taste has been an inalienable value for us. This was the case with the first traditional specialties that made us known and it has continued to be so throughout our career, incorporating new developments in our line.
Advancing to the needs and wishes of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s La Granja pioneered the creation of specialties catering for different dietary needs, which today form part of our Diet range. We later launched the Bio line, which uses only organic farming ingredients. They have followed the Vegan line for strictly vegan consumption and production separated from the product range Without Gluten.
By our commitment to quality, we in La Granja are required to deliver fresh produce, and this can only be achieved by preparing it every day. It makes no sense for us to select the best ingredients so that, once produced, the product is not distributed immediately and quality is lost. Faced with the dilemma of higher quality or higher productivity, the interests of our consumers always prevail in La Granja.
As well as producing the traditional products that illuminated our beginnings, a constant in La Granja has been the concern to always go further. From the first specialties, such as whole magdalena or no sugars added, to responding to new consumption alternatives, with products with ecological ingredients or with fruit and vegetables, as well as with ecological product lines, vegans and gluten-free products.
We have the IFS 25 certificate with a High Level result, which is already 11 years in a row and which has achieved IFS certification on an annual basis.
How to enjoy La Granja Foods
Discover our Lollipops
The perfect gift to enjoy a good Sant Jordi
Discover the new Mini Brownie Muffins
Mini Brownie Muffins are the perfect gift for this Sant Jordi along with some of our special products created for this special day!
Frequently Asked Questions
Ipsum occaecat vehicula pretium omnis commodi ab excepturi ex, ligula
La Granja Foods and Social Responsibility
Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.
That is why we collaborate with organizations dedicated to helping people with disabilities or special needs.
La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this local entity is to promote assistance, education and generic and specific training, and, in general, any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja regularly cooperates with Fundació Pro-Penedès, which seeks the social and economic promotion of the region by carrying out, among others, job placement activities with people with any type of physical, mental or sensory impairment and at risk of social exclusion. Another of La Granja’s collaboration channels is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the program Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of supportive companies committed to training, it promotes work experience and the hiring of people at risk of exclusion. Among the companies involved is La Granja.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2025 certificate with a High Level result, and we have now obtained the IFS certification annually for 11 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
Are La Granja Foods gluten-free products safe and suitable for celiacs?
We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.
All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.
Is La Granja Foods gluten-free line a recent line?
La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family.
This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special.
You may also be interested...
Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
