Garlanda from Penedès. From day one, making our products the best way we know how and ensuring great flavor has been a core value for us.

In 1954, our grandparents owned a small grocery store next to their little hen farm. They sold eggs to the neighborhood, along with all kinds of provisions. One day, the store ran out of muffins, one of its most popular products. To keep customers happy, our grandmother decided to bake her own muffin recipe in her home kitchen. Its incredible success surprised everyone, and demand kept growing. That’s how La Granja was born, and we learned a lesson that we always keep in mind: work hard and do your best to satisfy your customers.

This philosophy began with our first traditional specialties and has remained with us throughout our journey, as we continuously introduce new products to our range.

Anticipating consumers' needs and desires has made us a benchmark for quality and innovation in the food sector. In the 1980s, La Granja was a pioneer in creating specialty products to meet different dietary needs, which today form part of our Diet range.

Later, we launched the Bio range, made exclusively with organic farming ingredients. Following this, we introduced the Vegan range for strictly vegan consumption, as well as our Gluten-Free and Lactose-Free products, which are produced separately from the rest of our products.

What makes La Granja Foods stand out?

We manufacture our products on demand, without generating stock, to deliver them as fresh as possible.

We use the best ingredients, building partnerships and loyalty with our local suppliers, who have strong quality certifications. We craft with fresh yogurt and fresh eggs, breaking them one by one to ensure an artisanal result.

Diversification, we reach consumers through all our product lines: traditional, dietary, organic, vegan, and gluten-free. In all of them, we guarantee quality, flavor, texture, fluffiness, and pleasure.

To improve and innovate: Our philosophy is to perfect recipes and constantly improve nutritional labels, as well as our manufacturing and baking processes, to create better products and new product lines.

INGREDIENTS GARLANDA: Garlanda dough [WHEAT flour, water, EGG, sugar, yeast, WHEAT gluten, vegetable margarine [vegetable fat (coconut), water, rapeseed oil, emulsifiers (monoglycerides and diglycerides of fatty acids), salt, acidity regulator (citric acid), preservative (sorbic acid), flavoring and coloring (β-carotene)], improver (WHEAT flour, emulsifiers (monoglycerides and diglycerides of fatty acids, E-481), antioxidant (ascorbic acid)), glucose and fructose syrup, skimmed MILK powder, ground aniseed, orange blossom water flavor, coriander, preservative (calcium propionate), salt, aniseed flavor, decoration sugar [sugar, vegetable fat (palm)] and coconut vegetable oil.