Case of traditional gluten, lactose and sugar-free sponge cake with maltitol sweetener
29,50 €
Case of traditional gluten, lactose and sugar-free sponge cake with maltitol sweetener
Case of traditional gluten, lactose and sugar-free sponge cake with maltitol sweetener
We present the new format of the gluten free line of La Granja Foods, a case of 1x1 packaged product containing 30 units.
Sugar-free traditional sponge cake with maltitol sweetener, gluten-free, lactose-free, without milk protein or maize flour. This light, smooth traditional sponge cake prepared without sugar has less calories.
This product has the seal of La Espiga Barrada and license number ES-055-020, certified by FACE (Federación de Asociaciones de Celiacs de España) which belongs to the AOECS (Association of Celiac Societies of Europe).
- Gluten free
- Lactose free
- Corn free
- Palm oil free
- Sugar and added sugars free
- Made with fresh eggs
- Slowly backed
- High fluffiness and flavor
- Tender texture
- Contains vegetable fibers and psyllium husk
29,50 €
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
| La Granja Foods gluten-free products | Gluten-free products in the market |
|---|---|
 Without Lactose |
 With lactose |
| Without corn |
With corn starch |
| Without palm oil |
With palm oil |
| Made with high oleic sunflower oil |
Made with lower quality oils |
| Made with fresh egg |
Made with pasteurized egg |
| Made with brown whole cane sugar |
Made with lower quality sugars |
| Tender, fluffy and great flavor |
No fluffiness and very neutral flavors |
| Slowly baked, productivity doesn’t matter, but the result |
Fast bakes to be more productive |
Description
More information
Ingredients
Nutritional information
Gluten Free Line
Traditional sugar-free sponge cake with maltitol sweetener, gluten-free and lactose-free. From the first day, making the products the best we know and ensuring a great flavor has been an indispensable value for us. This was the case with the first traditional specialties that we were introduced to and it has continued to be the case throughout our career, as we continuously incorporate novelties into our range.
Staying ahead of the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 80s La Granja was a pioneer in creating specialties catering to different dietary needs, which today form part of our Diet range. Later we launched the Bio range, which uses only ingredients from organic farming. They have followed the Vegan range for strictly vegan consumption and the separate production of the Gluten Free product range.
In 1954 our grandparents had a barn next to their small chicken farm. In it they sold eggs to the neighborhood as well as all kinds of food.
Once the store ran out of cupcakes, one of its most popular products. To please the clientele, our grandmother decided to bake her own cupcake recipe in her home kitchen.
His huge success surprised everyone, more and more were being sold each time. That's where La Granja came from and we learned something that we always keep in mind: working hard and doing everything the best you know how to satisfy your customers can only bring good things.
In the products of this new range we only use ingredients free of gluten, lactose and corn. We ensure its non-contamination throughout the process, from a separate production from the rest. This product has the seal of La Espiga Barrada and license number ES-055-020, certified by FACE (Federación de Asociaciones de Celiacs de España) which belongs to the AOECS (Association of Celiac Societies of Europe).
How to enjoy La Granja Foods
Frequently Asked Questions
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What is the difference between "sugar-free" and "without added sugar"?
Food without added sugar are those that have been cooked or processed without any kind of sugar or syrup (either white or brown sugar, honey, syrup…), that is, that no food sweetener has been added to it.
A sugar-free food is one that does not have naturally present sugars.
In the case of sugar-free sponge cake with maltitol sweetener, gluten- and lactose-free, is free of added sugars and also of sugars that are naturally present in the product.
Are La Granja Foods gluten-free products safe and suitable for celiacs?
We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.
All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
Is La Granja Foods gluten-free line a recent line?
La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family.
This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special.
Do La Granja Foods gluten-free products contain lactose?
All the sponge cakes and fairy cakes in this line are lactose-free. As we explained in the previous question, this line arose from precise specifications by the Celiac Association of Catalonia, among these requests there was that for a gluten- and lactose-free product, so we set about producing it!
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Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
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At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
