Caramel bonbons with a pinch of salt

2,70 

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Caramel bonbons with a pinch of salt

Caramel bonbons with a pinch of salt
Home . Products . Friendly brands

Caramel bonbons with a pinch of salt

Caramel bonbons with a pinch of Salt

Chocolate delights made of caramelized Mediterranean almonds with chocolate and caramel with a pinch of salt covered with cocoa powder.

Marlonas Chocolate and Caramel chocolates with a point of salt were awarded by the Great Taste in 2021, an award considered the Oscar of the delicatessen food world.

From the mixture of the sweetest corner of the Mediterranean Sea and the city of Barcelona, Marlona was born. A chocolate and almond bonbon that brings to your palate the most representative flavors of the traditional confectionery that everyone likes. An exquisite creation for your palate and an option where pleasure is guaranteed.

Ready to sweeten your life and give it a special touch? Let this cocoa and caramel delight give you a moment of pure pleasure.

"It is clear to us that to get the best possible result, we need high quality raw materials, chocolate and nuts are the basis of our most classic creations such as the Marlona Classic range. We use almonds from the country, for their undeniable quality and to be a culinary reference of our Mediterranean diet recognized worldwide."

This product is gluten-free!

  • Gluten free
  • With local almonds
  • With ingredients of the highest quality
  • Covered with cocoa powder
  • Made with premium chocolate

2,70 

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SHIPMENTS

1/2 business days

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FREE SHIPPING for

purchases over €25

What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.

The Mi & Cu Gourmet Bonbon assorted box of the Mi & Cu Gourmet house is a family company created by Josep and Núria Miret Cudié. Two brothers with more than 25 years of experience in the gourmet market and who follow the family tradition in the world of chocolate.

His grandfather, the great chocolate master Josep Cudié, was one of the great referents of Catalan confectorner in the 20th century. Following this family legacy, the Miret Cudié Brothers produced Marlona, their most emblematic chocolate. It is considered the jewel of Vilafranca, a classic among the classics.

Mi & Cu Gourmet merges experience and knowledge about chocolate with passion for our land and its cuisine. Recognized worldwide. The Miret and Cudié Brothers also take advantage of this experience, to produce a range of more innovative chocolates with current flavors and trends. Like their Te Matcha chocolates or their new creation, a range of chocolates with the tastes of the most emblematic desserts

Mi &Cu is made up of a large team, which works hard to prepare and create our chocolate delights, and this team features Josep Ros, Master Chocolate, who every year surprises us with new creations.

It is clear to us that, in order to achieve the best possible result, we need high quality raw materials, chocolate and nuts are the basis of our most classic creations such as the Marlona Classic range. All products are gluten-free. 

We use almonds from the country, for their undeniable quality and for being a culinary benchmark of our worldwide Mediterranean diet. 

We have made a clear commitment to export from the outset and we are already present in more than 30 countries such as: Chile, Hong Kong, Morocco, Australia, Sweden, Denmark, Canada, Japan... You can find our chocolate delights on all five continents!

Frequently Asked Questions
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Who is Mi&Cu?

Mi & Cu Gourmet is a family business created by Josep and Núria Miret Cudié, two siblings with more than 25 years of experience in the gourmet market and who follow the family tradition in the world of chocolate.

Their grandfather, the great master chocolatier Josep Cudié, was one of the great references in the Catalan chocolate industry of the 20th century.

Following this family chocolate legacy, the Miret Cudié Brothers elaborate Marlona, their most emblematic bonbon, the jewel of Vilafranca, a classic among classics.

Caramel bonbons with a pinch of salt
Sustainability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
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