Box of traditional sponge cake, sugar-free, gluten-free and lactose-free. From the very beginning, crafting our products to the best of our ability and ensuring great taste has been a core value we refuse to compromise on.

In 1954, our grandparents owned a small store next to their modest chicken farm. They sold eggs to the neighborhood along with all kinds of groceries. One day, the store ran out of muffins, one of its most popular products. To satisfy the customers, our grandmother decided to bake her own muffin recipe in her home kitchen. Her huge success surprised everyone, and sales kept growing. That’s how La Granja was born, and we learned an important lesson that we carry with us to this day: work hard and always do your best to satisfy your customers.

This approach started with the first traditional specialties that made us well-known and has continued throughout our journey as we constantly add new products to our range.

Anticipating the needs and desires of consumers has made us a benchmark for quality and innovation in the food industry. In the 1980s, La Granja became a pioneer by creating specialties tailored to various dietary needs, which today form part of our Diet range.

Later, we launched the Bio range, using only ingredients from organic agriculture. Following this, we introduced the Vegan range for strictly vegan consumption, along with Gluten-Free and Lactose-Free products, which are produced in separate facilities.

Gluten and Lactose free Range

lactose and corn. We ensure its non-contamination throughout the process, from a separate production from the rest. This product has the seal of La Espiga Barrada and license number ES-055-020, certified by FACE (Federación de Asociaciones de Celiacs de España) which belongs to the AOECS (Association of Celiac Societies of Europe).

All our products from the gluten-free line contain less than 20 ppm of gluten, a parameter that current regulations establish as a limit for a food to be suitable and safe for celiacs and gluten intolerants.

Without a doubt, it has been quite a challenge to bring this project forward, but the motivation has always been to be able to reach all consumers and that there is no difference in texture, flavor and sponginess between the traditional line and the gluten-free line. The main objective of La Granja being that the gluten-free line is a product for the whole family, regardless of whether or not they suffer from gluten or lactose intolerance.

We have the IFS 24 certificate with a High Level result, and it has been 10 consecutive years obtaining the IFS certification annually.

What does La Granja Foods stand out in?

• For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
• For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yoghurt and fresh eggs, cracking these one by one to ensure a craft result.
• Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
• To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

Gluten and lactose-free traditional sponge cake without sugar, with Maltitol sweetener.

INGREDIENTS: EGG, high-oleic sunflower seed oil, potato starch, sweetener (13%) (maltitol), humectants (glycerin and sorbitol), tapioca starch, rice flour,raising agent (disodium diphosphate, sodium bicarbonate), powdered tangerine, plant fibres (citrus, peas, potato, psyllium, alga plant fibres),powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum) and aromas.

Excessive consumption may have laxative effects.

May contain traces of NUTS ,SESAME SEED and SOYBEAN.