Book of Sant Jordi. La Granja is a family business born in 1959. From the very first day, producing products as best we know and ensuring a great taste has been an inalienable value for us. This was the case with the first traditional specialties that made us known and it has continued to be so throughout our career, incorporating new developments in our line.

Advancing to the needs and wishes of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s La Granja pioneered the creation of specialties catering for different dietary needs, which today form part of our Diet range. We later launched the Bio line, which uses only organic farming ingredients. They have followed the Vegan line for strictly vegan consumption and production separated from the product range Without Gluten.

By our commitment to quality, we in La Granja are required to deliver fresh produce, and this can only be achieved by preparing it every day. It makes no sense for us to select the best ingredients so that, once produced, the product is not distributed immediately and quality is lost. Faced with the dilemma of higher quality or higher productivity, the interests of our consumers always prevail in La Granja.

As well as producing the traditional products that illuminated our beginnings, a constant in La Granja has been the concern to always go further. From the first specialties, such as whole magdalena or no sugars added, to responding to new consumption alternatives, with products with ecological ingredients or with fruit and vegetables, as well as with ecological product lines, vegans and gluten-free products.

We have the IFS 25 certificate with a High Level result, which is already 11 years in a row and which has achieved IFS certification on an annual basis.

What does La Granja Foods stand out in?

• For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
• For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yogurt and fresh eggs, cracking these one by one to ensure a craft result.
• Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
• To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional labels, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS GALARDÓN SPONGE CAKE WITH BELGIAN COATING: WHEAT flour, cane brown sugar, sunflower vegetable oil, EGG, chocolate chips (6%) [sugar, cocoa mass, cocoa butter, emulsifier (soy LECITHIN)], natural YOGHURT (5%) [pasteurized cow’s MILK, skimmed milk powder, MILK proteins, LACTIC cultures], water, humectants (glycerol, sorbitol), glucose-fructose syrup, skimmed MILK powder, WHEAT gluten, raising agents (sodium bicarbonate, disodium diphosphate), preservatives (sodium propionate, sorbic acid), acidity regulator (citric acid), emulsifier (guar gum), and flavourings. Milk chocolate coating [sugar, cocoa butter (26%), whole MILK powder, skimmed MILK powder, cocoa mass (6%), emulsifier (soy LECITHIN), vanilla flavour] and white chocolate coating [sugar, cocoa butter (30%), whole MILK powder, emulsifier (soy LECITHIN) and vanilla flavour].