Más de 180 años de experiencia como maestros chocolateros y elaboradores. De una manera artesanal y cuidando cada detalle, seguimos compartiendo esta pasión y saber hacer desde Sant Sadurní d'Anoia (Barcelona), el punto de partida de Simón Coll y desde donde continuamos escribiendo nuestra historia. Simón Coll chocolates y Chocolate Amatller dan paso a casi dos siglos de historia, dónde la constancia, la innovación y la calidad de los productos forman parte de nuestro ADN.

Dedication, innovation and formulation are synonymous with the Simón Coll production process. Many of the methods used retain their own differential characteristics, the result of professional criteria solidly established over time. Immerse yourself in the world of chocolate and get to know the Bean to Bar process.

We transfer our commitment and know-how in an ethical and responsible way. We are committed to the environment and we promote processes that favor the environment. We support initiatives that integrate vulnerable people into the labor market through charitable organizations. We actively participate with non-profit foundations to promote social initiatives.