The best ingredients and precise baking give this sponge cake all the flavor and texture of our family recipe.in La Granja's gluten-free and lactose-free line we use only gluten-free ingredients and ensure their non-contamination throughout the process, from a separate production from the rest. Certified by the Celiac Association of Catalonia, member of the AOECS.

Gluten Free Range

In the products of this new range we use only gluten, lactose and corn free ingredients. We ensure their non-contamination throughout the process, from a separate production from the rest. We are certified by the Celiac Association of Catalonia, member of the AOECS.

Undoubtedly it has been a challenge to get this project forward, but the motivation has always been to reach all consumers and that there is no difference in texture, flavor and fluffiness between the traditional line and the gluten-free line. La Granja’s main objective is to make the gluten-free line a product for the whole family, regardless of whether they suffer from gluten or lactose intolerance or not.

All our gluten-free products contain less than 20 ppm of gluten, a parameter that current regulations establish as a limit for a food to be suitable and safe for celiac and gluten intolerant people.

We have the IFS 23 certificate with a High Level result, it has been 9 consecutive years getting the IFS certification on an annual basis.

INGREDIENTS GLUTEN-FREE CARROT CAKE: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, tapioca starch, humectants (glycerin, sorbitol), NUTS (5%), rice flour, carrot powder (2%), water, raising agents (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, mandarin powder, vegetable fibers (citrus, peas, potato, psyllium, algae vegetable fibers), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavor and cinnamon.

INGREDIENTS GLUTEN-FREE COCOA SPONGE CAKE WITH CHIPS: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, chocolate chips (10%) [sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) and vanilla flavor], humectants (glycerin, sorbitol), tapioca starch, rice flour, defatted cocoa powder (3%), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, linseed), psyllium husk powder, raising agents (disodium diphosphate, sodium bicarbonate), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), flavor and salt.

May contain traces of TREE NUTS and SESAME.

INGREDIENTS SANT TIRS GLUTEN FREE Wafers “Neules”: Corn starch, sugar, lupine flour, emulsifier (soy lecithin), thickener (locust bean gum), lemon juice, vanilla powder and cinnamon powder. MAY CONTAIN TRACES OF MILK.

SIMON COLL CHOCOLATES: Sugar, Cocoa butter, MILK powder, Cocoa paste, Emulsifier (SOY Lecithin), Flavor (Vanilla). Cocoa: 32% minimum.

INGREDIENTS “Polvorones”: Rice flour, chickpea flour, sugar, lard (antioxidants: E-304 and E-306), cinnamon and lemon flavor. Cinnamon butter: Rice flour, chickpea flour, sugar, lard (antioxidants: E-304 and E-306), cinnamon (1.5%). Cocoa butter: Rice flour, chickpea flour, sugar, lard (antioxidants: E-304 and E-306), cocoa powder (2%) and vanilla. Lemon butter: Rice flour, chickpea flour, sugar, lard (antioxidants: E-304 and E-306), and lemon flavor (0.2%). May contain sesame.