The assorted panellets tray from La Granja are made with a sweet almond dough, sugar, and marzipan, along with locally sourced pine nuts and the queen of almonds, Marcona almonds, the finest and most cherished nuts.

Every day, they are crafted in the artisan workshop, meticulously handmade one by one, to serve the product as fresh as possible and with the highest quality.

What sets La Granja Foods apart?

By manufacturing our products on demand without generating stock, ensuring that we serve the freshest possible product.

By using the finest ingredients and forming strong partnerships with our local suppliers, who hold significant quality certifications. We craft our products with fresh yogurt and fresh eggs, cracking each one individually to ensure an artisanal result.

Through our diversification, we reach consumers across all our product lines: traditional, dietary, organic, vegan, and gluten-free. In each of these, we guarantee quality, taste, texture, fluffiness, and enjoyment.

By constantly striving to improve and innovate. Our philosophy is to enhance our recipes continually, improve nutritional labels, and refine our production and baking processes to innovate and create better products and new product lines.

All our gluten-free products contain less than 20 ppm of gluten, a parameter established by current regulations as the limit for a food to be suitable and safe for celiacs and gluten-intolerant individuals.

We hold the IFS 23 (International Featured Standards) certification at High Level, for nine consecutive years, we have achieved this certification annually.

What sets La Granja Foods apart?

By manufacturing our products on demand without generating stock, ensuring that we serve the freshest possible product.

By using the finest ingredients and forming strong partnerships with our local suppliers, who hold significant quality certifications. We craft our products with fresh yogurt and fresh eggs, cracking each one individually to ensure an artisanal result.

Through our diversification, we reach consumers across all our product lines: traditional, dietary, organic, vegan, and gluten-free. In each of these, we guarantee quality, taste, texture, fluffiness, and enjoyment.

By constantly striving to improve and innovate. Our philosophy is to enhance our recipes continually, improve nutritional labels, and refine our production and baking processes to innovate and create better products and new product lines.

All our gluten-free products contain less than 20 ppm of gluten, a parameter established by current regulations as the limit for a food to be suitable and safe for celiacs and gluten-intolerant individuals.

We hold the IFS 23 (International Featured Standards) certification at High Level, for nine consecutive years, we have achieved this certification annually.