We present the milk chocolate lollipop Santa Claus. La Granja is a family company founded in 1959. From the very first day, making our products to the best of our knowledge and ensuring a great taste has been for us an inalienable value. This was the case with the first traditional specialties that made us known and has continued to be so throughout our history, continuously incorporating new products in our range.

Our ability to anticipate the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 1980s, La Granja was a pioneer in the creation of specialties

to meet different dietary needs, which are now part of our Diet range. Later we launched the Bio range, which uses only ingredients from organic farming. This was followed by the Vegan range for strictly vegan consumption and the separate production of the Gluten Free range of products.

Because of our commitment to quality, at La Granja we aim to deliver fresh produce and this can only be achieved by processing it every day. For us it makes no sense to select the best ingredients so that, once produced, the product is not immediately distributed and loses its qualities. Faced with the dilemma between higher quality or higher productivity, at La Granja we always put the interests of our consumers first.

In addition to producing the traditional products that were the foundation of our beginnings, a constant at La Granja has always been the desire to go further. From the first specialties such as whole-grain muffins or muffins without added sugars, to responding to new consumption alternatives, with products with organic ingredients or with fruit and vegetables, as well as organic, vegan and gluten-free product lines.

We have the IFS 23 certificate with a High Level result, and for 9 consecutive years we have achieved the IFS certification on an annual basis.

What does La Granja Foods stand out in?

• For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
• For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yoghurt and fresh eggs, cracking these one by one to ensure a craft result.
• Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
• To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS CHOCOLATE MILK SANTA CLAUS: milk chocolate couverture [sugar, cocoa butter (26%), whole milk powder, skim milk powder, cocoa mass (6%), emulsifier (SOY lecithin), vanilla flavor] and white chocolate couverture [sugar, cocoa butter (30%), whole milk powder, emulsifier (SOY lecithin) and vanilla flavor].

May contain traces of GLUTEN.