Milk chocolate for Halloween with extra fine formula. Made following the traditional roasting system from cocoa beans.

Ideal for lovers of our traditional Simón Coll milk chocolate, as we have kept the same formula, with all the creaminess and smoothness. It is presented in a group of 3 chocolates, each one of 18g, with designs of 3 fun characters from Halloween. They are ideal as a gift during trick or treat or as a detail to give an original touch to the dinners that are made to celebrate the Day of the Dead.

Authenticity, proximity and quality define Simón Coll. Six generations of our family have contributed to maintain the spirit of our craft since 1840 and continue to pass on the culture of chocolate and cocoa in a unique and unprecedented way. Guaranteeing the flavor and excellence of our products are the premises for which we are constantly innovating our own formulas and procedures.

More than 180 years of experience as master chocolatiers and processors. In an artisanal way and taking care of every detail, we continue to share this passion and know-how from Sant Sadurní d'Anoia (Barcelona), the starting point of Simón Coll and from where we continue to write our history.

Simón Coll chocolates and Chocolate Amatller give way to almost two centuries of history, where perseverance, innovation, and product quality are part of our DNA

Simón Coll 

Authenticity, proximity and quality define Simón Coll. Six generations of our family have contributed to maintain the spirit of our craft since 1840 and continue to pass on the culture of chocolate and cocoa in a unique and unprecedented way. Guaranteeing the flavor and excellence of our products are the premises for which we are constantly innovating our own formulas and procedures.

What sets La Granja Foods apart?

• By manufacturing our products on demand without generating stock, ensuring that we serve the freshest possible product.
• By using the finest ingredients and forming strong partnerships with our local suppliers, who hold significant quality certifications. We craft our products with fresh yogurt and fresh eggs, cracking each one individually to ensure an artisanal result.
• Through our diversification, we reach consumers across all our product lines: traditional, dietary, organic, vegan, and gluten-free. In each of these, we guarantee quality, taste, texture, fluffiness, and enjoyment.
• By constantly striving to improve and innovate. Our philosophy is to enhance our recipes continually, improve nutritional labels, and refine our production and baking processes to innovate and create better products and new product lines.
• All our gluten-free products contain less than 20 ppm of gluten, a parameter established by current regulations as the limit for a food to be suitable and safe for celiacs and gluten-intolerant individuals.
• We hold the IFS 23 (International Featured Standards) certification at High Level, for nine consecutive years, we have achieved this certification annually.

Three Milk Chocolate Bars Strip for Halloween

INGREDIENTS: Sugar, Cocoa Butter, Powdered MILK, Cocoa Mass, Emulsifier (SOY Lecithin), Flavor. Cocoa content: minimum 32%.