Fondue in pumpkin with organic spelt sticks

INGREDIENTS

• Organic spelt breadsticks from La Granja
• 1 small pumpkin
• 400 g grated Emmental cheese
• 200 g grated or chopped Cheddar cheese
• 200 g Creme Fraiche
• 50 ml white wine

ELABORATION

1. Preheat the oven to 200°C (top and bottom heat). Cut off the top of the pumpkin and scoop out the inside, removing the seeds and leaving only the flesh. Place the pumpkin on a baking tray and bake for 35-40 minutes at 150°C.
2. Let the pumpkin cool slightly, and once it reaches room temperature, add the different types of cheese, the Creme Fraiche, and a splash of white wine (about 50 ml). Mix well with a spoon.
3. Place the pumpkin back on the tray and return it to the oven, this time without the top. Bake for another 30 minutes at 150°C, until the fondue is completely melted.
4. Now it’s time to enjoy the fondue with La Granja’s organic spelt breadsticks. Be sure to mix the cheese with the pumpkin—it’s the perfect combination!