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INGREDIENTS Organic Choco Chip Cookies from La Granja 120 g of margarine 500 g cream cheese 350 g pumpkin 80 ml condensed milk 100 ml evaporated milk ½ cup lemon …

INGREDIENTS Lentil, three-quinoa, and flax snacks from La Granja Foods 1 eggplant 1 clove of garlic 1/2 teaspoon ground cumin 1/2 teaspoon sweet paprika 1/4 teaspoon salt Ground black pepper …

INGREDIENTS Organic Breadsticks with Sunflower Seeds from La Granja Portobello mushrooms Black truffle paste or sauce 100 g whole Parmesan cheese 2 tablespoons extra virgin olive oil Salt to taste …

INGREDIENTS 1 pack of Gluten-Free Coconut and Banana Cake from La Granja 1 cup of peeled hazelnuts 1/2 cup of canned coconut milk 1 cup of shredded coconut 1 bar …

INGREDIENTS Vegan Lentil, 3 Quinoas & Flax Snacks from La Granja Greek yogurt 1/4 cup tahini 1/4 cup apple cider vinegar 1/4 cup soy sauce ½ cup Kalamata olives 1/4 …

INGREDIENTS Vegan Lentil, Pea & Spinach Snacks from La 1 melon 4 natural, fat-free yogurts Salt and freshly ground black pepper Mint to taste Extra Virgin Olive Oil to taste …

INGREDIENTS Vegan Lentil, 3 Quinoa & Flax Snacks from La Granja 500 g of seasonal tomatoes 200 g of avocado (without skin or pit) 1 garlic clove 1 tablespoon of …

INGREDIENTS Oat and Flax Cookies from La Granja Foods 50 g of butter 4 egg whites 200 g icing sugar Apples (as many as servings) Sliced almonds Cinnamon ELABORATION Place …

INGREDIENTES Organic Spelt Breadsticks from La Granja 200 g feta cheese ½ cup Arbequina olives ½ cup Gordal olives ½ cup black olives from Aragón ½ cup Kalamata olives 2 …

INGREDIENTS Mini Muffins with No Added Sugar from La Granja 200 g of roasted, peeled, and unsalted hazelnuts 1 or 2 tablespoons of pure, unsweetened cocoa powder 4 or 5 …