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INGREDIENTS Organic Breadsticks with Sunflower Seeds from La Granja Portobello mushrooms Black truffle paste or sauce 100 g whole Parmesan cheese 2 tablespoons extra virgin olive oil Salt to taste …

INGREDIENTS 1 pack of Gluten-Free Coconut and Banana Cake from La Granja 1 cup of peeled hazelnuts 1/2 cup of canned coconut milk 1 cup of shredded coconut 1 bar …

INGREDIENTS Vegan Lentil, 3 Quinoas & Flax Snacks from La Granja Greek yogurt 1/4 cup tahini 1/4 cup apple cider vinegar 1/4 cup soy sauce ½ cup Kalamata olives 1/4 …

INGREDIENTS Vegan Lentil, Pea & Spinach Snacks from La 1 melon 4 natural, fat-free yogurts Salt and freshly ground black pepper Mint to taste Extra Virgin Olive Oil to taste …

INGREDIENTS Vegan Lentil, 3 Quinoa & Flax Snacks from La Granja 500 g of seasonal tomatoes 200 g of avocado (without skin or pit) 1 garlic clove 1 tablespoon of …

INGREDIENTS Oat and Flax Cookies from La Granja Foods 50 g of butter 4 egg whites 200 g icing sugar Apples (as many as servings) Sliced almonds Cinnamon ELABORATION Place …

INGREDIENTES Organic Spelt Breadsticks from La Granja 200 g feta cheese ½ cup Arbequina olives ½ cup Gordal olives ½ cup black olives from Aragón ½ cup Kalamata olives 2 …

INGREDIENTS Mini Muffins with No Added Sugar from La Granja 200 g of roasted, peeled, and unsalted hazelnuts 1 or 2 tablespoons of pure, unsweetened cocoa powder 4 or 5 …

INGREDIENTS Vegan Lentil, 3 Quinoa, and Flax Snacks from La Granja 400 gr. of cooked and drained chickpeas 1 tablespoon of lemon juice 1 tablespoon of Tahini (Sesame paste) 1 …

INGREDIENTS Yogurt sponge cake from La Granja Foods 1 natural yogurt (0% fat) 4 tablespoons of Mascarpone cheese Stevia to taste 1 orange Strawberries (6-8 strawberries per serving) 1 tablespoon …