Home . About us. History

About us. History

La Granja is a family company founded in 1959.

The origins of La Granja

In 1954, our grandparents had a grocery store with their small chicken farm, where they sold eggs and all kinds of edible goods to the neighbourhood.

Once the store ran out if its supply of cupcakes, one of its most popular products. Our grandmother decided to bake her own cupcake recipe in her home oven to keep the customers happy. Their enormous success surprised everybody: they sold more and more.

That is how La Granja was formed and we learned something we always have in mind: working hard and doing the best we know to satisfy our customers may only bring good things.

1959

La Granja starts its activity in Gavà

1973

La Granja moves to Sant Martí Sarroca

1981

Starts the second generation of La Granja

1986

Diet range launch, our first functional range.

2001

Construction of the new factory in Olèrdola

2005

Presentation of the new Organic range.

2010

It incorporates the third generation of La Granja.

2012

La Granja starts to export its products

2020

Launch of the vegan range products

2021

Work begins on the new factory for the production of the gluten free product range

2022

Launch of the new gluten free range products

Our origins lie in absolutely family based production in the home

Which undoubtedly established our strong personal commitment since then to serve the best to all those who choose us.


 

Discover our ranges

Ensure great flavor, an inalienable value

From the start, preparing products the best way we know and ensuring great taste has been an essential value for us. That was the case with the first traditional specialities that made us known and has continued to be so throughout our history, by continuously including novelties in our range.

Concern for improvement and innovation

Being one step ahead of our consumers’ needs and desires has made us a reference in quality and innovation in our food product sector. In the 80s, La Granja was a pioneer in creating specialities for different nutritional needs, which are now part of our Diet range. Later, we launched the Bio range, which only uses ingredients from ecological agriculture. This was followed by the Vegan range for strict vegan consumption and separate production of the Gluten-Free product range.

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Gluten Free & Lactose Free Sponge Cake with Vicens Almond
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