About us. History
La Granja is a family company founded in 1959.
The origins of La Granja
In 1954, our grandparents had a grocery store with their small chicken farm, where they sold eggs and all kinds of edible goods to the neighbourhood.
Once the store ran out if its supply of cupcakes, one of its most popular products. Our grandmother decided to bake her own cupcake recipe in her home oven to keep the customers happy. Their enormous success surprised everybody: they sold more and more.
That is how La Granja was formed and we learned something we always have in mind: working hard and doing the best we know to satisfy our customers may only bring good things.
Our origins lie in absolutely family based production in the home
Which undoubtedly established our strong personal commitment since then to serve the best to all those who choose us.
Ensure great flavor, an inalienable value
From the start, preparing products the best way we know and ensuring great taste has been an essential value for us. That was the case with the first traditional specialities that made us known and has continued to be so throughout our history, by continuously including novelties in our range.
Concern for improvement and innovation
Being one step ahead of our consumers’ needs and desires has made us a reference in quality and innovation in our food product sector. In the 80s, La Granja was a pioneer in creating specialities for different nutritional needs, which are now part of our Diet range. Later, we launched the Bio range, which only uses ingredients from ecological agriculture. This was followed by the Vegan range for strict vegan consumption and separate production of the Gluten-Free product range.